Ice cube dispenser

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Solution Overview

Problem

Existing ice dispensers suffer from unmixed ice cubes sticking together, leading to reduced volume dispensed, mechanical stress, and operational inefficiencies.

Innovation Solution

An ice cube dispenser with a modified tank geometry, agitator shaft with blades, and controlled dispensing mechanism to ensure thorough mixing and calibrated distribution, along with enhanced thermal insulation and mechanical robustness.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If ice cubes are stored in a bulk tank without agitation, then storage capacity is maximized, but ice cubes stick together forming clumps that reduce dispensed volume and create mechanical stress

Engineering Contradiction:
Improveice storage capacityVSAvoiddispensing reliability
Core Design Contradiction:
Quantity of substanceVSReliability

Solution Approach 1:

The patent implements periodic agitation cycles where the agitator shaft rotates in one direction to mix ice cubes, then reverses to break up clumps. This periodic bidirectional rotation prevents ice cubes from sticking together while maintaining bulk storage capacity, ensuring consistent dispensing volume and reducing mechanical stress on the drive system.

Inventive Principle:
Principle #19Periodic action

2Productivity

If the tank geometry is modified to improve mixing, then ice cube circulation is enhanced, but manufacturing complexity increases

Engineering Contradiction:
Improvemixing efficiencyVSAvoidtank manufacturing simplicity
Core Design Contradiction:
ProductivityVSEase of manufacture

Solution Approach 1:

The patent modifies the tank geometry by replacing sharp cut-off sides with continuous curved surfaces that slope toward the bottom. This curved geometry enhances ice cube circulation and mixing efficiency by guiding ice cubes along the curved surfaces, while remaining manufacturable using standard forming processes.

Inventive Principle:
Principle #14Spheroidality (Curvature)

3Productivity

If the agitator shaft rotates at high speed, then mixing efficiency is improved, but mechanical stress on the drive system increases

Engineering Contradiction:
Improvemixing speedVSAvoidmechanical stress on drive
Core Design Contradiction:
ProductivityVSStress or pressure

Solution Approach 1:

The patent uses periodic bidirectional rotation of the agitator shaft, alternating between clockwise and counter-clockwise directions. This periodic action maintains effective mixing speed while the reverse rotation breaks up clumps that would otherwise require higher speeds to disperse, thereby reducing peak mechanical stress on the geared motor and drive system.

Inventive Principle:
Principle #19Periodic action

4Ease of operation

If the outlet opening remains open during mixing, then ice cube access is improved, but ice cubes are lost during the mixing cycle

Engineering Contradiction:
Improveice cube accessibilityVSAvoidice cube loss
Core Design Contradiction:
Ease of operationVSLoss of substance

Solution Approach 1:

The patent implements preliminary action by closing the outlet opening (via gate or trapdoor) before the mixing cycle begins. The outlet remains closed throughout the mixing operation to prevent ice cube loss, and only opens when the mixing cycle completes and dosing cups are positioned correctly, ensuring no ice cubes are lost during agitation.

Inventive Principle:
Principle #10Preliminary action

5Productivity

If the dosing cups have large opening area, then ice cube intake is improved, but calibration precision decreases

Engineering Contradiction:
Improveice cube intake rateVSAvoiddosing calibration accuracy
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The patent applies local quality by designing dosing cups with different geometric characteristics at different locations: the front face (intake side) has a larger opening area to facilitate rapid ice cube intake during the dosing stroke, while the rear face (discharge side) has a precisely calibrated geometry that ensures accurate ice cube delivery. This localized differentiation of cup geometry resolves the contradiction between intake rate and dosing precision.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Prevents ice clumping, ensures consistent ice delivery, reduces mechanical stress, and improves operational reliability and efficiency.

Implementation Method 1

a position sensor (10) fixed on the motor-reducer rotation axis (7)

Methodology Applied
Scientific EffectMagnetic field detection: Magnetic Field

Implementation Method 2

the tank is thermally insulated from the ice-making machine in order to maintain an ice temperature in the tank below 0°C

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Data Source

PatentEP4422411B1Ice cube dispenser
Publication Date: 2025.12.03 ROSSI MICHELE
  • EP4422411B1 patent drawingFigure 1~2
  • EP4422411B1 patent drawingFigure 3~4
  • EP4422411B1 patent drawingFigure 5(a)~5(c0)

AI summary

The invention relates to an ice cube dispensing device comprising a tub (1) for containing loose ice cubes to be dispensed, a pick-up wheel (5) rotatably mounted about an axis (3) extending through the tub (1), and an outlet opening provided at the top of the front wall of the tub (1), characterised in that the wheel (5) comprises two metering scoops (2) the shape of which is chosen to match a calibrated volume of ice cubes to be dispensed, and in that said dispenser also comprises a control member suitable for the consumer to control the clockwise rotation of the wheel (5) in order to take a calibrated quantity of ice cubes from the tub up to an upper position in which the open side of the scoop (2) is arranged facing the outlet opening so as to deliver a portion of ice cubes.