Ice Maker Dual Control Box Layout for Higher Cell Capacity

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Solution Overview

Problem

Conventional ice makers have limited size and cell capacity, leading to increased demands for a structure that can accommodate more cells and prevent ice from getting stuck during ejection due to space constraints.

Innovation Solution

The ice maker is designed with a dual control box system, where the mechanism unit is divided between a first control box near the tray and a second control box, which can be installed outside the ice-making chamber, including a driving assembly for ice ejection and an ejecting guide with a gentle curvature to prevent ice from sticking, allowing for increased tray length and cell number.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Volume of moving object

If the ice maker is provided in the refrigerator with limited space, then the size of the ice maker is constrained, but the number of cells that can be accommodated is reduced

Engineering Contradiction:
Improveice maker sizeVSAvoidnumber of cells
Core Design Contradiction:
Volume of moving objectVSQuantity of substance

Solution Approach 1:

The control unit is divided into two separate control boxes: a first control box accommodating part of the mechanism unit (ejector, driving assembly) and a second control box accommodating the other part (control circuit, sensor). This segmentation allows the mechanism unit to be distributed around the tray, maximizing the tray length and cell number within the limited ice maker volume.

Inventive Principle:
Principle #1Segmentation

2Productivity

If the number of cells is increased to produce more ice, then the ice production capacity is improved, but the space for ice ejection is reduced causing ice to get stuck

Engineering Contradiction:
Improveice production capacityVSAvoidice ejection
Core Design Contradiction:
ProductivityVSEase of operation

Solution Approach 1:

The second control box is positioned outside the ice-making chamber or on/under the tray, utilizing vertical or lateral space rather than horizontal space. This dimensional reorganization creates sufficient room for both increased cell capacity and proper ice ejection path, preventing ice from getting stuck.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

An ejecting guide is introduced as an intermediary component between the tray and the ejection path. The guide has a gentle curvature that facilitates smooth ice ejection, preventing ice from getting stuck even when space is constrained due to the dual control box configuration.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Device complexity

If a single control box is used to accommodate the mechanism unit, then the structure is simple, but the space utilization is insufficient for increasing cell number

Engineering Contradiction:
Improvecontrol box structureVSAvoidspace utilization
Core Design Contradiction:
Device complexityVSVolume of moving object

Solution Approach 1:

The control unit is segmented into two control boxes with distinct functions: the first control box near the tray accommodates the ejector and driving assembly, while the second control box accommodates the control circuit and sensor. This segmentation optimizes space utilization by placing components in the most suitable locations, enabling increased tray length and cell number.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The second control box is installed outside the ice-making chamber or on/under the tray, utilizing space in dimensions other than the horizontal plane. This approach maximizes the available volume within the refrigerator, allowing for a longer tray with more cells without increasing the overall ice maker footprint.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This design enhances space utilization, increases the amount of ice produced per unit time by 25%, and effectively prevents ice from sticking during ejection by using an ejecting guide with a gentle curvature.

Implementation Method 1

An inner surface of the ejecting guide may have a gentle curvature

Methodology Applied
Scientific EffectGeometry: Geometry

Implementation Method 2

a heating device installed adjacent to the tray to heat the tray such that the ice may be ejected

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentUS8528351B2Ice maker and refrigerator having the same
Publication Date: 2013.09.10 LG ELECTRONICS INC
  • US8528351B2 patent drawing
  • US8528351B2 patent drawing
  • US8528351B2 patent drawing

AI summary

An ice maker comprises a tray accommodating water to make ice, a first control box (200) installed at a side of the tray, the first control box (200) accommodating a predetermined part of a mechanism unit driving the ice maker; and a second control box (300) accommodating the other part of the mechanism unit which is electrically connected with the part of the mechanism unit accommodated in the first control part.