Ice Maker Appliance with Pod-Based Additive Infusion for Flavored Ice

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Solution Overview

Problem

Conventional ice maker appliances produce bland ice from water without flavor or nutrients, lacking variety and nutritional value.

Innovation Solution

An ice maker appliance with a pod receiver and mixing chamber configuration that infuses liquid water with additives such as flavorants before forming ice, using a pod receiver to hold an additive-containing pod and a mixing chamber to mix the water and additive before freezing in a mold cavity.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If conventional ice maker appliances produce ice solely from water, then the ice making process is simple, but the resulting ice is bland and lacks flavor or nutrients

Engineering Contradiction:
Improveflavor and nutrient content of iceVSAvoidice maker structure
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent embeds a pod containing additive material inside the ice maker assembly, with the pod nested within the mold body structure. The pod is positioned to release additive material directly into the mold cavity during the ice making process, allowing flavor or nutrient infusion without requiring external mixing equipment or complex delivery systems.

Inventive Principle:
Principle #7Nested doll (Nesting)

Solution Approach 2:

The patent introduces a pod as an intermediary carrier that holds additive material (flavorants, nutrients, etc.) and delivers it to the water in the mold cavity. The pod acts as a mediator between the additive material and the water, controlling the release and mixing process while keeping the additive material contained until the appropriate time.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Adaptability or versatility

If additives are mixed with water before freezing, then infused ice with flavor and nutrients is produced, but additional components (pod receiver, mixing chamber) are required

Engineering Contradiction:
Improveinfused ice production capabilityVSAvoidnumber of components
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent combines the pod receiver, mixing chamber, and mold body into a single integrated ice maker assembly. The pod receiver is positioned to hold the pod, the mixing chamber is formed within the mold body structure, and the additive release mechanism is integrated with the water delivery system, allowing all functions to be performed by one unified device rather than separate components.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The mold body structure serves multiple functions: it acts as the freezing chamber, contains the mixing chamber for combining water and additive, provides the pod receiver for holding the additive pod, and facilitates the mixing process. This multi-functionality reduces the need for separate dedicated components for each function.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Produces infused ice with flavor and nutrients, enhancing the taste and nutritional profile of ice cubes.

Implementation Method 1

a working fluid is used to directly cool the mold body, e.g., by conductive heat transfer

Methodology Applied
Scientific EffectConductive heat transfer: Conduction (thermal)

Implementation Method 2

the air around the mold body may be cooled such that the mold body is indirectly cooled via the air

Methodology Applied
Scientific EffectIndirect cooling via air conduction: Conduction (thermal)

Implementation Method 3

the additive mixes with the amount of water in the mixing chamber upstream of the mold cavity to form the volume of liquid

Methodology Applied
Scientific EffectDiffusion: Diffusion

Implementation Method 4

flowing an amount of water through the pod receiver into the mixing chamber and flowing the additive into the mixing chamber

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 5

the mold cavity is configured for receiving a volume of liquid therein and retaining the volume of liquid to form an ice piece in the mold cavity

Methodology Applied
Scientific EffectFreezing: Freezing

Data Source

PatentUS20250224167A1Infused ice maker appliance
Publication Date: 2025.07.10 HAIER US APPLIANCE SOLUTIONS INC
  • US20250224167A1 patent drawing
  • US20250224167A1 patent drawing
  • US20250224167A1 patent drawing

AI summary

An ice maker appliance includes a mold body, a pod receiver slot upstream of the mold body, and a mixing chamber downstream of the pod receiver slot and upstream of the mold body. The mixing chamber is configured to retain an amount of water and an additive, whereby the additive mixes with the amount of water in the mixing chamber upstream of the mold cavity to form a volume of liquid. Thus, the volume of liquid which comprises the additive and the amount of water may be received by a mold cavity in the mold body, and an ice piece may be formed in the mold cavity, the ice piece containing the amount of water and the additive.