IFG Twenty Grapevine Breeding for Large Seedless Berries

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Solution Overview

Problem

Previous interspecific grape varieties have faced limited commercial success due to small fruit size, large seed traces, slip-skin texture, or lack of firmness, and have not effectively combined late ripening with labrusca flavor and seedlessness.

Innovation Solution

The development of the grapevine 'IFG Twenty', which produces naturally large, seedless blue-black berries with a strong fruity labrusca flavor, firm texture, and improved resistance to tip cracking, achieved through a hand-pollinated cross between IFG 01032-067-222 and Arkansas 2798, and propagated by hardwood cuttings.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If previous interspecific grape varieties were developed, then hardiness and disease resistance were improved, but fruit size remained small and seed traces were large

Engineering Contradiction:
Improvedisease resistanceVSAvoidfruit size
Core Design Contradiction:
ReliabilityVSVolume of moving object

Solution Approach 1:

The patent combines multiple parental varieties (IFG 01032-067-222 and Arkansas 2798) to merge their desirable traits into a single hybrid variety. This merging process integrates the disease resistance and hardiness from the interspecific parent with the larger fruit size and smaller seed traces from the vinifera parent, creating a composite variety that exhibits all desired characteristics simultaneously.

Inventive Principle:
Principle #5Merging (Combining)

2Object-generated harmful factors

If previous intersspecific varieties were introduced, then aromatic flavors were incorporated, but fruit texture became slip-skin and lacked firmness

Engineering Contradiction:
Improvearomatic flavorVSAvoidfruit firmness
Core Design Contradiction:
Object-generated harmful factorsVSStrength

Solution Approach 1:

The patent applies local quality by differentiating the characteristics of different parts of the fruit. The skin maintains sufficient adhesion and firmness while the flesh develops the desired aromatic labrusca flavor. This localized differentiation allows the fruit to have both the aromatic qualities needed for flavor and the structural integrity needed for firmness and shipping.

Inventive Principle:
Principle #3Local quality

3Loss of time

If early ripening varieties were selected, then growing season was shortened, but storage and shipping capabilities were reduced

Engineering Contradiction:
Improvegrowing seasonVSAvoidstorage duration
Core Design Contradiction:
Loss of timeVSDuration of action of stationary object

Solution Approach 1:

The patent utilizes parameter changes by adjusting the ripening timing characteristics of the grape variety. The variety is bred to ripen at a specific time that balances the growing season length with post-harvest storage requirements, allowing for an extended but manageable growing period while maintaining the fruit's storage and shipping capabilities through controlled maturation parameters.

Inventive Principle:
Principle #35Parameter changes

4Object-generated harmful factors

If berry attachment to pedicel was weak, then berry drop was reduced, but shipping and storage reliability was compromised

Engineering Contradiction:
Improveberry dropVSAvoidshipping reliability
Core Design Contradiction:
Object-generated harmful factorsVSReliability

Solution Approach 1:

The patent applies partial action by achieving moderate attachment strength rather than maximum adhesion. The berry-pedicel connection is sufficiently strong to prevent excessive berry drop during handling and transport, yet not so strong as to cause damage during processing. This partial optimization balances the competing requirements of reducing berry drop while maintaining shipping and storage reliability.

Inventive Principle:
Principle #16Partial or excessive action

Data Source

PatentUSPP26799P3Grapevine named ‘IFG Twenty’
Publication Date: 2016.06.07 BLOOM FRESH INT LTD
  • USPP26799P3 patent drawing

AI summary

This invention is a new and distinct grapevine variety denominated ‘IFG Twenty’. The new grapevine is characterized by producing naturally large seedless blue-black berries having a narrow ellipsoidal to cylindrical shape with a strong fruity labrusca flavor. Fruits normally ripen mid to late season about early to mid-September near Delano Calif. Fruits are fairly low in acidity, with medium dense firm texture, occasionally noticeable seed trace. Vines are productive and can be spur pruned.