Indirect Cooling Channels for Refrigerator Vegetable Drawers

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

The existing refrigerator design allows cool air to permeate into vegetable boxes, leading to potential contamination from other foods' smells and moisture evaporation, and results in uneven cooling due to the installation of vegetable boxes at the lower portion of the refrigerating chamber, causing excessive or weak cooling.

Innovation Solution

A cool air supply structure with detachable box casings in the refrigerating chamber, featuring channels for indirect cooling, a temperature sensor for controlled air supply, and a humidity control material to maintain optimal moisture levels, ensuring fresh storage of food.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If vegetable boxes are installed at the lower portion of the refrigerating chamber to improve accessibility and storage efficiency, then ease of operation is improved, but temperature uniformity deteriorates causing excessive or weak cooling

Engineering Contradiction:
Improveaccessibility of vegetable boxesVSAvoidtemperature uniformity
Core Design Contradiction:
Ease of operationVSTemperature

Solution Approach 1:

The refrigerating chamber is divided into multiple cooling zones: an upper circulation zone for general refrigeration and a lower indirect cooling zone for vegetable boxes. This segmentation allows different cooling methods to be applied to different regions, ensuring temperature uniformity while maintaining accessibility.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A cool air supply structure with channels acts as an intermediary between the upper cool air supply and the lower vegetable boxes. The channels guide cool air to flow around the vegetable boxes without direct exposure, mediating the cooling process to achieve uniform temperature distribution.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Productivity

If cool air supply ports are provided in the upper portion of the refrigerating chamber to improve cooling efficiency, then productivity is improved, but temperature distribution deteriorates causing uneven cooling at lower portions

Engineering Contradiction:
Improvecooling efficiencyVSAvoidtemperature distribution
Core Design Contradiction:
ProductivityVSTemperature

Solution Approach 1:

The cooling system transitions from a single-point upper supply to a multi-dimensional distribution network. Cool air is supplied from the upper portion and distributed through vertically extending channels to the lower portion, adding a vertical distribution dimension to achieve uniform temperature throughout the chamber.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The channel structure serves as an intermediary that transfers cool air from the upper supply ports to the lower vegetable box region. This intermediary system ensures that cool air reaches all areas uniformly, maintaining both high cooling efficiency and even temperature distribution.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Ease of operation

If vegetable boxes are made open-topped for easy access and visibility, then ease of operation is improved, but protection against contamination and moisture loss deteriorates

Engineering Contradiction:
Improveaccessibility of vegetable boxesVSAvoidcontamination and moisture loss
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The box casings are designed with thin, removable lids that can be easily opened for access while providing protection when closed. These flexible covering elements maintain the open-topped accessibility benefit while preventing contamination and moisture loss when the boxes are not in use.

Inventive Principle:
Principle #30Flexible shells and thin films

Solution Approach 2:

The box casings act as an intermediary protective layer between the food in the vegetable boxes and the surrounding environment. They provide a barrier against contamination and moisture loss while allowing easy access when opened, mediating between protection and accessibility requirements.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This design prevents contamination, maintains optimal moisture, and ensures consistent cooling, keeping food fresher by controlling cool air supply based on internal temperatures and humidity levels.

Implementation Method 1

a cool air supply structure with detachable box casings in the refrigerating chamber, featuring channels for indirect cooling

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 2

the cool air is generated by heat exchange with coolant flowing through an evaporator

Methodology Applied
Scientific EffectHeat exchange: Heat Exchanger

Data Source

PatentUS8015839B2Cool air supply structure of storage receptacle for refrigerator
Publication Date: 2011.09.13 LG ELECTRONICS INC
  • US8015839B2 patent drawing
  • US8015839B2 patent drawing
  • US8015839B2 patent drawing

AI summary

The present invention relates to a cool air supply structure of a storage receptacle for a refrigerator. The present invention comprises one or more box casings detachably installed in a refrigerating chamber, each box casing having a mounting space and a channel through which cool air flows, the cool air being supplied from a cool air supply source through a cool air supply port formed in a side surface of the refrigerating chamber; and one or more storage receptacles, each storage receptacle being withdrawably installed in the mounting space, wherein food accommodated in an accommodation space provided in the storage receptacle is indirectly cooled by the cool air that flows through the channel. According to the present invention, there is an advantageous effect in that the food accommodated in a plurality of storage receptacles can be stored to be fresher by indirectly cooling the food and simultaneously the supply of cool air can be controlled depending on the use or not of the storage receptacles.