Induction Coil Base Plate Layout for Uniform Hob Heating

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Solution Overview

Problem

Induction coils for induction cooking hobs often result in non-uniform heat distribution due to varying winding concentrations, leading to inefficiencies in heating ferromagnetic materials.

Innovation Solution

The induction coil design incorporates a base plate with conductive and non-conductive portions, where the conductive material reacts to high winding concentrations to reduce magnetic coupling and the non-conductive material, such as mica or slots, maintains coupling at low winding concentrations, ensuring uniform heat distribution.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If the winding arrangement has different winding concentrations to satisfy geometric conditions, then the induction coil can adapt to various shapes and sizes, but the heat distribution becomes non-uniform

Engineering Contradiction:
Improvegeometric adaptabilityVSAvoidheat distribution uniformity
Core Design Contradiction:
Adaptability or versatilityVSManufacturing precision

Solution Approach 1:

The base plate is divided into different regions with varying properties: conductive portions positioned over high winding concentration areas and non-conductive portions over low winding concentration areas. This local differentiation compensates for the non-uniform magnetic field distribution, ensuring uniform heat generation across the entire heating zone while maintaining geometric adaptability of the winding arrangement.

Inventive Principle:
Principle #3Local quality

2Loss of energy

If the base plate is made entirely of conductive material, then the magnetic coupling is reduced in high concentration areas, but the heat distribution remains non-uniform due to lack of compensation in low concentration areas

Engineering Contradiction:
Improvemagnetic coupling lossVSAvoidheat distribution uniformity
Core Design Contradiction:
Loss of energyVSManufacturing precision

Solution Approach 1:

The base plate incorporates spatially varying material properties: conductive materials (such as aluminum or copper) are applied only in regions corresponding to high winding concentration areas where magnetic coupling reduction is needed, while non-conductive regions are maintained in low concentration areas to preserve magnetic field strength and coupling, achieving uniform heat distribution across the heating zone.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The base plate is segmented into multiple functional zones with different electrical conductivity characteristics. This segmentation allows independent optimization of magnetic field interaction in different regions, enabling the system to compensate for non-uniform winding distribution and achieve uniform heating performance.

Inventive Principle:
Principle #1Segmentation

3Reliability

If the base plate is made entirely of non-conductive material, then the magnetic coupling is preserved, but the coupling cannot be reduced in high concentration areas to achieve uniform heat distribution

Engineering Contradiction:
Improvemagnetic couplingVSAvoidheat distribution uniformity
Core Design Contradiction:
ReliabilityVSManufacturing precision

Solution Approach 1:

The base plate structure combines both conductive and non-conductive materials in specific spatial arrangements. Non-conductive portions are strategically placed in low winding concentration regions to maintain strong magnetic coupling and field penetration, while conductive portions are placed in high concentration regions to reduce excessive coupling and prevent hot spots, thereby achieving uniform heat distribution while preserving overall magnetic coupling efficiency.

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This design achieves uniform heat distribution across ferromagnetic materials by managing magnetic field interactions, enhancing cooking efficiency and consistency.

Implementation Method 1

The conductive portion of the base plate reacts locally to the magnetic field generated by the portion of high winding concentration of the winding arrangement, so that the coupling between the magnetic field and matter being heated by said magnetic field is reduced.

Methodology Applied
Scientific EffectElectromagnetic induction: Electromagnetic Induction

Implementation Method 2

An induction coil is provided for heating up ferromagnetic matter by eddy currents.

Methodology Applied
Scientific EffectEddy currents: Eddy Currents

Data Source

PatentUS10085307B2Induction coil for an induction heating appliance
Publication Date: 2018.09.25 ELECTROLUX APPLIANCES
  • US10085307B2 patent drawing
  • US10085307B2 patent drawing
  • US10085307B2 patent drawing

AI summary

The present invention relates to an induction coil for an induction heating appliance, in particular for an induction cooking hob. The induction coil comprises at least one base plate (10) and at least one winding arrangement (12). The winding arrangement (12) includes at least one portion of high winding concentration (18) and at least one portion of low winding concentration (20). The base plate (10) is arranged above one or more winding arrangements (12). The base plate (10) includes at least one conductive portion (14) and at least one non-conductive portion (16). At least one conductive portion (14) of the base plate (10) is arranged above at least one portion of high winding concentration (18) of the winding arrangement (12). At least one non-conductive portion (16) of the base plate (10) is arranged above at least one portion of low winding concentration (20) of the winding arrangement (12). The conductive portion (14) of the base plate (10) is made by at least one conductive material. The non-conductive portion (16) of the base plate (10) is made by at least one non-conductive material and/or formed by at least one cut-out in the base plate (10). Further, the present invention relates to an induction heating appliance. Moreover, the present invention relates to an induction cooking hob.