Induction heat cooking apparatus

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

The cooling performance of induction heat cooking apparatuses deteriorates, especially at higher output levels, due to the division of airflow from the exothermic fan, which affects the heat dissipation of the heat sink and other circuit components.

Innovation Solution

The induction heat cooking apparatus incorporates a housing with a cooling fan that directs airflow through a divided cooling flow channel system, where the first group of heating elements with high exothermic values is intensively cooled, and the second group with lower exothermic values is cooled via a secondary flow channel, using a flow guide and heat sink configuration to enhance cooling efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Power

If output of the heater is increased, then heating performance is improved, but cooling performance of the exothermic portion further deteriorates

Engineering Contradiction:
Improveoutput of the heaterVSAvoidcooling performance of exothermic portion
Core Design Contradiction:
PowerVSTemperature

Solution Approach 1:

By segmenting the cooling airflow into dedicated channels, the system can handle higher power outputs without compromising cooling performance. The first cooling flow channel ensures the exothermic portion receives adequate cooling even when heater output is increased, preventing the deterioration of cooling performance that occurs in undivided flow systems.

Inventive Principle:
Principle #1Segmentation

2Device complexity

If a single cooling flow channel is used for all heating elements, then device complexity is reduced, but cooling efficiency of high exothermic heating elements deteriorates

Engineering Contradiction:
Improvecooling system structureVSAvoidcooling efficiency of high exothermic heating elements
Core Design Contradiction:
Device complexityVSTemperature

Solution Approach 1:

The patent implements a segmented cooling system with two distinct flow channels. While this increases structural complexity compared to a single channel, it dramatically improves cooling efficiency for high exothermic heating elements by providing dedicated airflow paths that prevent competition for cooling resources.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The flow guide acts as an intermediary component that directs and separates the cooling airflow into appropriate channels. It mediates between the cooling fan and the different heating elements, ensuring that high exothermic elements receive prioritized cooling through the first channel while other elements are served by the second channel.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration improves the cooling performance of both high and low exothermic heating elements, reducing flow loss and ensuring effective heat dissipation across all components, even at increased output levels.

Implementation Method 1

a cooling fan (80) that blows air for cooling toward the housing (70)

Methodology Applied
Scientific EffectForced Convection: Forced Convection

Implementation Method 2

a coupling portion of a heat sink

Methodology Applied
Scientific EffectThermal Conduction: Conduction (thermal)

Implementation Method 3

air blown from an exothermic fan is provided to an exothermic portion and a coupling portion of a heat sink

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 4

applying a high frequency current to a working coil or a heating coil to allow an eddy current to flow to directly heat a cooking container while a strong magnetic force line generated by the high frequency current passes through the container

Methodology Applied
Scientific EffectElectromagnetic Induction: Electromagnetic Induction

Implementation Method 5

allow an eddy current to flow to directly heat a cooking container

Methodology Applied
Scientific EffectEddy Currents: Eddy Currents

Data Source

PatentUS10560985B2Induction heat cooking apparatus
Publication Date: 2020.02.11 LG ELECTRONICS INC
  • US10560985B2 patent drawing
  • US10560985B2 patent drawing
  • US10560985B2 patent drawing

AI summary

An induction heat cooking apparatus is provided that may include heating coils, a plurality of heating elements that operates the heating coils, a housing that accommodates the plurality of heating elements, a cooling fan that blows air that cools the plurality of heating elements accommodated in the housing, a first cooling flow channel in which a first group of heating elements of the plurality of heating elements is positioned, a second cooling flow channel in which a second group of heating elements of the plurality of heating elements having exothermic values lower than exothermic values of the first group of heating elements is positioned, and a flow guide that divides the first cooling flow channel from the second cooling flow channel and guides a flow of the air blown by the cooling fan to allow the air to flow to the first cooling flow channel first and then flow to the second cooling flow channel.