Induction Hob Control via Power Factor Adjustment

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Solution Overview

Problem

Induction cooktops emit electromagnetic fields, raising health concerns due to their design, and existing methods do not effectively reduce these emissions while maintaining efficient cooking performance.

Innovation Solution

The method involves determining a power factor value that approximates the power factor of the induction coil, adjusting the apparent power based on the coil's coverage by the cooking vessel to minimize reactive power and electromagnetic emissions, using a control unit to regulate the induction coil's power, and employing a single current sensor to monitor the power unit's output.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the induction coil operates at high apparent power to maintain cooking performance, then efficient heating is achieved, but electromagnetic emissions and reactive power increase

Engineering Contradiction:
Improvecooking performanceVSAvoidelectromagnetic emissions
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The patent changes the operating parameters of the induction coil by adjusting apparent power based on power factor detection. When cookware is properly positioned and heating efficiently, the system maintains high apparent power for cooking performance. When coverage is insufficient or cookware is removed, the power factor changes and the system reduces apparent power, thereby reducing electromagnetic emissions and reactive power while preventing inefficient operation.

Inventive Principle:
Principle #35Parameter changes

2Object-affected harmful factors

If the apparent power is reduced to minimize electromagnetic emissions, then health risks are reduced, but cooking efficiency decreases

Engineering Contradiction:
Improvehealth risksVSAvoidcooking efficiency
Core Design Contradiction:
Object-affected harmful factorsVSProductivity

Solution Approach 1:

The patent implements a feedback control mechanism using power factor detection. The control unit continuously monitors the power factor, which reflects the relationship between active and apparent power. Based on this feedback, the system dynamically adjusts the apparent power: maintaining high power levels when cooking is efficient and safe, and reducing power when cookware coverage is insufficient or cookware is removed, thus preventing both health risks and cooking inefficiency.

Inventive Principle:
Principle #23Feedback

3Device complexity

If the induction coil operates without power factor monitoring, then device complexity is reduced, but control stability and reliability decrease

Engineering Contradiction:
Improvecontrol system complexityVSAvoidcontrol stability
Core Design Contradiction:
Device complexityVSReliability

Solution Approach 1:

The patent achieves reliable control with minimal additional complexity by using a single current sensor that serves multiple functions: detecting cookware presence, determining power factor, and monitoring cooking status. The control unit processes this single current signal to derive power factor information, which then guides apparent power adjustment. This multi-functional approach provides stable and reliable control without requiring multiple sensors or complex additional hardware.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach ensures stable and reliable control of the induction coil, keeping reactive power and electromagnetic emissions below a predetermined limit, thereby reducing health risks associated with electromagnetic field exposure while maintaining efficient cooking.

Implementation Method 1

An induction coil within the heating element generates an induction field in the form of an alternating magnetic field. This field induces eddy currents in a pot placed on the cooktop, which heat the pot through its ohmic resistance.

Methodology Applied
Scientific EffectElectromagnetic induction: Electromagnetic Induction

Implementation Method 2

This field induces eddy currents in a pot placed on the cooktop, which heat the pot through its ohmic resistance.

Methodology Applied
Scientific EffectEddy currents: Eddy Currents

Implementation Method 3

This field induces eddy currents in a pot placed on the cooktop, which heat the pot through its ohmic resistance.

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 4

A generator, also known as an inverter, is used to drive the induction coil. This generator comprises a power section and a control section. The power section forms a resonant circuit with the induction coil.

Methodology Applied
Scientific EffectResonance: Resonance

Data Source

PatentEP3273749B1Method for operating an induction heater for an induction hob
Publication Date: 2019.02.27 FLUXRON SOLUTIONS AG
  • EP3273749B1 patent drawingFigure 1
  • EP3273749B1 patent drawingFigure 2~3
  • EP3273749B1 patent drawingFigure 4~5

AI summary

In a method for operating an induction heating device for an induction cooktop, comprising an induction coil (3) and a generator (4) which includes a power section (5) forming a resonant circuit with the induction coil (3) and a control section (6), the control section (6) regulates or controls a quantity, depending on a set cooking level, on which the apparent power (S) of the induction coil depends. To reduce potential electromagnetic emissions, the control section determines a power factor value (λ') that corresponds at least approximately to, or is at least approximately proportional to, the power factor (λ) of the induction coil (3).Furthermore, the quantity on which the apparent power (S) of the induction coil depends is regulated or controlled by the control unit (6) depending on this power factor value (λ') determined by the control unit (6), whereby for a certain set cooking level at a smaller power factor value (λ') the quantity on which the apparent power (S) of the induction coil (3) depends is adjusted so that the apparent power (S) of the induction coil (3) is smaller than at a larger power factor value (λ').