Induction Hob Power Supply Unit Using Segmented Generator Topologies
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Solution Overview
Problem
Induction cooking appliances with only quasi-resonant generators are cost-effective but offer lower cooking performance, while those with half-bridge generators provide better performance but at a higher cost, necessitating a solution that balances cost and performance.
Innovation Solution
Incorporating both quasi-resonant and half-bridge generators in the power supply unit, allowing for selective control of induction coils to optimize cooking zones, with quasi-resonant generators for lower-cost, lower-performance zones and half-bridge generators for higher-performance zones, and using microcontrollers for precise control.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If half-bridge generators are used in all cooking zones, then cooking performance is improved, but manufacturing cost increases
Solution Approach 1:
The cooking surface is divided into different zones with different generator types. High-performance half-bridge generators are deployed in zones requiring superior cooking performance, while cost-effective quasi-resonant generators are used in zones with lower performance requirements. This segmentation allows the system to achieve high performance where needed without uniformly inflating manufacturing costs across the entire appliance.
Solution Approach 2:
Different regions of the cooking surface are assigned different generator configurations based on local requirements. The patent applies half-bridge generators in specific local zones where enhanced cooking performance is critical, while using simpler quasi-resonant generators in other zones. This local differentiation optimizes the balance between performance and manufacturing cost.
2Ease of manufacture
If quasi-resonant generators are used in all cooking zones, then manufacturing cost is reduced, but cooking performance deteriorates
Solution Approach 1:
The cooking surface is divided into different zones with different generator types. High-performance half-bridge generators are deployed in zones requiring superior cooking performance, while cost-effective quasi-resonant generators are used in zones with lower performance requirements. This segmentation allows the system to achieve high performance where needed without uniformly inflating manufacturing costs across the entire appliance.
Solution Approach 2:
Different regions of the cooking surface are assigned different generator configurations based on local requirements. The patent applies half-bridge generators in specific local zones where enhanced cooking performance is critical, while using simpler quasi-resonant generators in other zones. This local differentiation optimizes the balance between performance and manufacturing cost.
3Device complexity
If a single generator type is used for all cooking zones, then device complexity is reduced, but adaptability to different cooking needs decreases
Solution Approach 1:
The cooking surface is divided into different zones with different generator types. High-performance half-bridge generators are deployed in zones requiring superior cooking performance, while cost-effective quasi-resonant generators are used in zones with lower performance requirements. This segmentation allows the system to achieve high performance where needed without uniformly inflating manufacturing costs across the entire appliance.
Solution Approach 2:
The power supply unit is designed to accommodate multiple types of generators (half-bridge and quasi-resonant) within a unified architecture. This multi-functional design enables the system to provide different performance levels across different zones while maintaining overall system coherence and control through a common power supply framework.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This configuration reduces costs while maintaining or improving cooking performance, offering an ideal cost-benefit ratio by directing users to appropriate cooking zones based on needed performance, maximizing user experience.
Implementation Method 1
Each cooking zone comprises at least one induction coil for generating a time-varying electro-magnetic field inducing eddy currents in the loads
Implementation Method 2
generating a time-varying electro-magnetic field inducing eddy currents in the loads
Implementation Method 3
for the thermal treatment of food products... Each cooking zone comprises at least one induction coil for generating a time-varying electro-magnetic field inducing eddy currents in the loads
Data Source
AI summary
There is described an induction cooking appliance (1), in particular an induction cooking hob, for the thermal treatment of food products comprising at least a plurality of cooking zones (2) each having at least one induction coil (3) for generating an electromagnetic field and a power supply unit (9) coupled to the induction coils (3) and configured to selectively control an energy input into the induction coils (3). The power supply unit (9) comprises at least one quasi-resonant generator (14) coupled to at least one respective induction coil (3) and at least one half-bridge generator (15) being coupled to at least one respective induction coil (3).


