Inductive Power Coupling for Removable Beverage Preparation Units

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Solution Overview

Problem

Existing beverage or foodstuff preparation systems face issues with power transfer between base units and removable components, as physical contact can lead to damage or corrosion from debris and environmental factors, and existing inductive solutions may not ensure safe and efficient energy transmission.

Innovation Solution

The system employs inductive power coupling with a start-up mode for initial energy transfer to establish communication between the base unit and removable component, transitioning to a regulated mode for efficient energy delivery, ensuring safety and efficiency by only transmitting power when coupled and reducing stray magnetic fields.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If physical contact terminals are used for power transfer, then power transmission is effective, but the terminals become damaged or soiled from debris and corrosion

Engineering Contradiction:
Improvepower transmission reliabilityVSAvoidcorrosion and contamination
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent replaces the mechanical contact-based power transmission system with an inductive power transmission system using electromagnetic fields. This substitution eliminates the need for physical contact between terminals, thereby preventing corrosion and contamination while maintaining effective power transmission through magnetic coupling between a base unit and a removable component.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

2Reliability

If inductive power transfer is used, then power transmission is protected from damage, but stray magnetic fields may cause safety issues

Engineering Contradiction:
Improvepower transmission protectionVSAvoidstray magnetic fields
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies local quality by concentrating the magnetic field within a specific region through the use of a magnetic bridge structure. The magnetic bridge guides and confines the magnetic flux between the base unit and removable component, ensuring that the magnetic field is strong where needed for power transmission while minimizing stray magnetic fields in surrounding areas, thus addressing safety concerns.

Inventive Principle:
Principle #3Local quality

3Reliability

If inductive power coupling is implemented, then electrical circuitry can be hermetically sealed, but coupling determination and energy regulation become complex

Engineering Contradiction:
Improveelectrical circuitry protectionVSAvoidcoupling control system
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent implements feedback mechanisms where the removable component detects the presence of the magnetic field from the base unit and responds by generating its own magnetic field or signal. This bidirectional communication allows the system to determine coupling status automatically and regulate energy transfer dynamically, managing the complexity through intelligent control rather than mechanical switches or exposed terminals.

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach protects the electrical circuitry from damage, maintains sterility, and ensures efficient energy transfer by only transmitting power when the components are properly coupled, reducing the risk of corrosion and improving system reliability.

Implementation Method 1

a power coupling arranged on the removable component and base unit. The power coupling is adapted for inductive power transfer by magnetic induction of electrical energy

Methodology Applied
Scientific EffectMagnetic induction: Electromagnetic Induction

Data Source

PatentEP3537939B1Beverage or foodstuff preparation system
Publication Date: 2021.08.04 SOCIETE DES PRODUITS NESTLE SA
  • EP3537939B1 patent drawingFigure 1~3
  • EP3537939B1 patent drawingFigure 4~5
  • EP3537939B1 patent drawingFigure 6

AI summary

A beverage or foodstuff preparation system (2) comprising: a base unit (74); a removable component (76) having a beverage or foodstuff component processing system (4); a power coupling (78) adapted for inductive power transfer of electrical energy between the base unit and the removable component when the removable component (76) is coupled with the base unit (74).