Infrared Lighting for Condensation Reduction in Plant Growth Chambers

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Solution Overview

Problem

Condensation on petri dishes within environment-controlled chambers introduces an unknown variable and complicates plant research, as existing chambers struggle to maintain stable conditions without promoting condensation on the bottom surfaces of petri dishes.

Innovation Solution

Incorporating infrared lighting elements that selectively apply heating to increase the temperature difference between the surface and dew point, controlled by a system that simulates day-night transitions and adjusts based on sensor measurements to minimize condensation, while maintaining optimal growing conditions.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Stability of the object's composition

If the chamber cools the insulated cabinet to maintain stable temperature for plant growth, then temperature stability is improved, but condensation forms on petri dishes due to temperature differences

Engineering Contradiction:
Improvetemperature stabilityVSAvoidcondensation on petri dishes
Core Design Contradiction:
Stability of the object's compositionVSObject-affected harmful factors

Solution Approach 1:

The system applies localized infrared heating directly to the petri dishes rather than heating the entire chamber. The control system selectively activates infrared heating elements positioned near or in contact with petri dishes experiencing condensation, creating localized thermal zones that prevent condensation without disrupting the overall chamber temperature stability required for plant growth.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

Infrared radiation serves as an intermediary heating mechanism between the control system and the petri dishes. The control system detects condensation conditions and activates infrared heating elements that emit infrared radiation directly to the petri dish surfaces, providing targeted heat transfer that prevents condensation while minimizing thermal impact on the broader chamber environment.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Object-affected harmful factors

If infrared lighting elements are activated to prevent condensation, then condensation reduction is improved, but energy consumption increases

Engineering Contradiction:
Improvecondensation on petri dishesVSAvoidenergy consumption of infrared lighting
Core Design Contradiction:
Object-affected harmful factorsVSUse of energy by moving object

Solution Approach 1:

The infrared lighting elements are activated periodically rather than continuously. The control system monitors chamber conditions and activates infrared heating only when condensation is detected or during periods when temperature differentials are most likely to cause condensation (such as during night cycles or temperature transitions), thereby reducing overall energy consumption while maintaining effectiveness.

Inventive Principle:
Principle #19Periodic action

Solution Approach 2:

The system incorporates feedback control where sensors detect temperature and humidity conditions that indicate impending condensation. The control system uses this feedback to selectively activate infrared heating elements only when and where needed, rather than operating continuously, thus optimizing energy usage while effectively preventing condensation.

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The use of infrared lighting significantly reduces condensation on petri dishes, as demonstrated by a 3-fold improvement in condensation reduction and verified through surface temperature and air temperature differences, ensuring clearer observations and consistent experimental results.

Implementation Method 1

a plurality of infrared lighting elements for providing heating within the insulated cabinet. The control system is configured to control the plurality of infrared lighting elements to selectively apply heating to assist with preventing condensation on petri dishes

Methodology Applied
Scientific EffectInfrared radiation: Infrared Radiation

Data Source

PatentUS20250002833A1Environment controlled chamber with IR condensation reduction
Publication Date: 2025.01.02 PERCIVAL SCIENTIFIC INC
  • US20250002833A1 patent drawing
  • US20250002833A1 patent drawing
  • US20250002833A1 patent drawing

AI summary

An environment controlled chamber is provided. The environment controlled chamber includes an insulated cabinet, a refrigeration system adapted for cooling the insulated cabinet, a control system, a plurality of lighting elements for providing light within a compartment of the insulated cabinet, and a plurality of infrared elements for providing heating within the insulated cabinet. The control system is configured to control the refrigeration system and the lighting elements to provide environmental conditions according to user settings for promoting photosynthetic tissue culture growth. The control system is configured to control the plurality of infrared lighting elements to selectively apply heating to assist with preventing condensation on petri dishes stored within the insulated cabinet.