Infrared Toaster Reflector Layout for Uniform Toasting

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Solution Overview

Problem

Conventional toasters with heating elements positioned at the top and bottom of the device result in non-homogeneous toasting, as the bread is more toasted near the heating elements than in the median part, and the presence of heating elements at the bottom can cause bread crumbs to calcine and produce smoke, leading to unsatisfactory results and potential fire risks.

Innovation Solution

Incorporating a reflector housing with a non-reflective surface or through holes to control infrared radiation distribution and a wall with an absorbance gradient or grid to modulate radiation intensity and prevent bread crumbs from contacting heating elements, ensuring more even toasting and reducing crumb accumulation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If heating elements are positioned at the top and bottom of the box, then the heating elements are not very visible by the user and the user can control the toasting level visually, but the bread is more toasted near the heating elements than in the median part resulting in non-homogeneous toasting

Engineering Contradiction:
Improvevisual control of toastingVSAvoidhomogeneity of toasting
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

The reflector housing has a non-uniform reflective surface with varying reflectivity in different zones. The upper and lower portions have higher reflectivity to direct more radiation toward the median part of the bread, while the central portion has lower reflectivity. This local variation in reflective properties creates a non-uniform radiation distribution that compensates for the positioning of heating elements, achieving homogeneous toasting across the entire bread surface.

Inventive Principle:
Principle #3Local quality

2Ease of operation

If heating elements are positioned at the top and bottom of the box, then the heating elements are not very visible by the user, but bread crumbs fall onto the heating elements and calcine producing smoke and fire risk

Engineering Contradiction:
Improvevisual control of toastingVSAvoidcrumb calcination and smoke
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The reflector housing acts as an intermediary structure that extracts the harmful function (direct contact between crumbs and heating elements) from the system. By positioning the heating elements within the reflector housing and using the reflective surface to redirect radiation, the design separates the heat generation function from the bread processing zone, preventing crumbs from contacting the heating elements while maintaining effective toasting.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The reflector housing serves as an intermediary between the heating elements and the bread. It redirects infrared radiation toward the bread while physically blocking the path that would allow bread crumbs to contact the heating elements. This intermediary structure resolves the conflict between maintaining heating element positioning for visual control and preventing crumb accumulation.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Manufacturing precision

If reflector housings with bent shape are used to reflect infrared radiation towards the bread, then the toasting is homogenized, but the crumbs are kept in contact with the heating elements and calcine leaving unaesthetic traces

Engineering Contradiction:
Improvehomogeneity of toastingVSAvoidcalcination traces on reflectors
Core Design Contradiction:
Manufacturing precisionVSObject-generated harmful factors

Solution Approach 1:

The design converts the potential harm of crumb accumulation into a beneficial configuration by strategically positioning the heating elements within the reflector housing. The reflective surface is shaped to direct radiation away from zones where crumbs might accumulate, transforming the reflector housing from a passive reflective surface into an active radiation management system that prevents crumb contact with heating elements while maintaining toasting homogeneity.

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution achieves more uniform toasting by controlling infrared radiation distribution and preventing bread crumb calcination, enhancing toasting quality and safety by reducing smoke and aesthetic issues.

Implementation Method 1

at least one infrared radiation heating element

Methodology Applied
Scientific EffectInfrared radiation: Infrared Radiation

Implementation Method 2

reflector housing enabling to reflect a part of the radiation towards the bread

Methodology Applied
Scientific EffectReflection: Reflection

Implementation Method 3

a part of a surface of said reflectors is equipped with means for preventing the radiation from being reflected towards the bread

Methodology Applied
Scientific EffectAbsorption: Absorption (EM radiation)

Implementation Method 4

a wall with an absorbance gradient or grid to modulate radiation intensity

Methodology Applied
Scientific EffectAbsorption: Absorption (EM radiation)

Data Source

PatentUS8820223B2Toaster
Publication Date: 2014.09.02 MAGIMIX
  • US8820223B2 patent drawing
  • US8820223B2 patent drawing
  • US8820223B2 patent drawing

AI summary

The invention relates to a toaster. The toaster comprises a thermally insulating box, a mobile housing to receive a slice or piece of bread, and at least one heat element. Each one of the side walls of the thermally insulating box comprises two transparent plates and a space being provided between the two plates to form a wall. The heating element utilizes infrared radiation and is equipped with at least one means for preventing a portion of the radiation from diffusing towards the bread.