Ingredient Data System for Regulatory Compliance Checks

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Solution Overview

Problem

Complexity in ingredient information on food product labels makes it difficult for consumers and manufacturers to understand compliance with regulatory requirements, and for regulators to confirm compliance, due to varying label formats and obscure terminology.

Innovation Solution

An ingredient data management system that processes and parses text and graphics from labels to identify constituent information, assigns base attributes, and generates master attributes for claims, ingredients, and nutritional information, storing this data in a database for easy retrieval and comparison.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of information

If ingredient information is displayed in detailed lists on product labels, then complete ingredient data is provided, but the information becomes long, complex, and difficult to understand for consumers and regulators

Engineering Contradiction:
Improveingredient information completenessVSAvoidcompliance verification ease
Core Design Contradiction:
Loss of informationVSEase of operation

Solution Approach 1:

The system segments ingredient information into hierarchical levels: product level, ingredient level, and sub-ingredient level. This segmentation allows complete ingredient data to be stored and retrieved while presenting only relevant information to different users, making compliance verification easier without losing information completeness.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system introduces an intermediary database and processing layer between the detailed ingredient lists and the users. This intermediary structure stores complete ingredient information while providing standardized, simplified views for consumers and regulators, resolving the contradiction between information completeness and ease of verification.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Adaptability or versatility

If different manufacturers use varying label formats and terminology, then each manufacturer can present information in their preferred format, but comparison across products becomes difficult and compliance confirmation is challenging

Engineering Contradiction:
Improvelabel format flexibilityVSAvoidcompliance measurement accuracy
Core Design Contradiction:
Adaptability or versatilityVSMeasurement precision

Solution Approach 1:

The system creates a universal database structure that can accommodate multiple label formats and terminology from different manufacturers. This universal structure enables consistent compliance measurement across all products while maintaining the flexibility to store and retrieve information in various formats as needed.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The system applies parameter changes by standardizing ingredient terminology and classification parameters across all products. By transforming diverse manufacturer-specific parameters into standardized parameters, the system enables accurate compliance measurement while preserving the ability to display information in various formats.

Inventive Principle:
Principle #35Parameter changes

3Manufacturing precision

If obscure terminology and complex statements are used on labels, then precise ingredient descriptions are provided, but consumer understanding and regulatory review become difficult

Engineering Contradiction:
Improveingredient description accuracyVSAvoidinformation accessibility
Core Design Contradiction:
Manufacturing precisionVSLoss of information

Solution Approach 1:

The system adds another dimension to ingredient information by creating parallel representations: the original precise terminology for regulatory accuracy and simplified explanations for consumer understanding. This dimensional approach maintains manufacturing precision while improving information accessibility without losing either aspect.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Data Source

PatentUS11436458B2Information management system for product ingredients to allow regulatory compliance checks
Publication Date: 2022.09.06 NIELSEN CONSUMER LLC
  • US11436458B2 patent drawing
  • US11436458B2 patent drawing
  • US11436458B2 patent drawing

AI summary

An ingredient data system that ingests text and graphics of product labels associated with consumer products to check compliance with rules pertaining to what can be included on the product labels generally includes a memory having instructions stored thereon, and at least one processor to execute the instructions to transmit via a network a representation of a label view to a user interface on a client computing device that displays one or more of the base attributes associated with the first request, at least a portion of each of the images of one or more of the product labels of the consumer products designated under one or more of the base attributes associated with the first request, and at least a portion of details of noncompliance when one or more of the pieces of the constituent information are identified as impermissible according to the compliance information.