In-Line Densitometry for Real-Time Beverage Batch Quality Control

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Solution Overview

Problem

Industrial batch processes for producing beverages face challenges in monitoring and maintaining product quality due to manual ingredient addition and visual inspection, leading to potential errors, inconsistent batch quality, and the need for costly post-batch analysis.

Innovation Solution

Implementing an in-line density device that continuously measures density and drive gain during the batch process, allowing for real-time monitoring and correction of deviations from a standard recipe, ensuring ingredients are fully mixed and the batch meets quality standards.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If manual ingredient addition and visual inspection are used, then the process is simple to operate, but the manufacturing precision and reliability of batch quality are poor

Engineering Contradiction:
Improvebatch quality consistencyVSAvoidmonitoring system complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

The patent replaces manual visual inspection with an optical density measurement system. The in-line density device uses optical principles to automatically measure and monitor batch density, substituting human visual assessment with precise instrumental measurement. This resolves the contradiction by providing objective, quantitative data for quality control without requiring complex mechanical intervention in the mixing process.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The system continuously monitors batch density in real-time and provides feedback to operators or control systems. When density deviations from the standard recipe are detected, the system alerts operators to make corrections. This closed-loop feedback mechanism ensures consistent batch quality while keeping the overall system relatively simple, as it builds upon existing batch process infrastructure.

Inventive Principle:
Principle #23Feedback

2Reliability

If real-time density monitoring is implemented, then the manufacturing precision and quality control are improved, but the device complexity and cost increase

Engineering Contradiction:
Improvequality control reliabilityVSAvoidin-line monitoring device complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The in-line density device serves multiple functions: it measures batch density, monitors ingredient mixing completion, detects deviations from standard recipes, and provides real-time quality assurance data. By consolidating these quality control functions into a single instrument, the system achieves high reliability without proportionally increasing complexity, as the device leverages its multi-functionality to maximize value from a single addition to the batch process.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Measurement precision

If post-batch analysis is used, then the measurement can be thorough, but the loss of time and productivity are increased

Engineering Contradiction:
Improvequality analysis accuracyVSAvoidbatch production efficiency
Core Design Contradiction:
Measurement precisionVSProductivity

Solution Approach 1:

The system performs density measurements continuously during the batch process rather than waiting for completion. By monitoring density in real-time as ingredients are added and mixed, the system identifies quality issues during production, allowing for immediate correction before the batch is finalized. This preliminary detection approach maintains measurement accuracy while preventing the time loss associated with post-batch analysis and potential rework.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The density measurement process operates continuously throughout the batch production cycle, providing uninterrupted quality monitoring. The in-line device remains active during ingredient addition, mixing, and formulation stages, ensuring that quality assessment is an ongoing process rather than a discrete post-processing step. This continuous monitoring maintains measurement precision while maximizing productivity by eliminating idle analysis time.

Inventive Principle:
Principle #20Continuity of useful action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach enables real-time quality control, reducing errors, ensuring consistent batch quality, and minimizing waste by allowing for immediate adjustments during the process, thus improving efficiency and consistency across various manufacturing facilities.

Implementation Method 1

measuring the density of the batch in real time using an in-line density device

Methodology Applied
Scientific EffectDensity measurement:

Implementation Method 2

measuring drive gain of the batch in real time, monitoring changes in the drive gain

Methodology Applied
Scientific EffectDrive gain measurement:

Data Source

PatentUS11262769B2Real-time quality monitoring of beverage batch production using densitometry
Publication Date: 2022.03.01 PEPSICO INC
  • US11262769B2 patent drawing
  • US11262769B2 patent drawing
  • US11262769B2 patent drawing

AI summary

Aspects of the disclosure include a method for tracking the quality of a beverage produced according to a batch process that includes adding ingredients to water to form a batch, measuring the density of the batch in real time using an in-line density device, monitoring changes in density of the batch, detecting deviations from the batch process based on the changes in density, and correcting for any detected deviations from the batch process in real time. Other aspects of the disclosure relate to a method of detecting inhomogeneity in real time for a batch process for producing a beverage. Other aspects of the disclosure include a method of tracking addition of ingredients for producing a beverage in a batch process includes sequentially adding a plurality of ingredients to water according to a standard recipe to form a batch and correcting for any detected deviations from the recipe in real time.