Instant Food Decorating Paint with Non-Bleeding Color

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Solution Overview

Problem

Current instant food art mediums for decorating food surfaces suffer from issues such as color bleeding, lack of opacity, unpleasant taste, and non-edibility, making it difficult for consumers to achieve precise and visually appealing designs without experimentation and waste.

Innovation Solution

A dry, ready-to-mix instant powder mixture using FDA-approved food dyes and Lakes, combined with a base formula and optional emulsifiers, allowing for vibrant colors and easy application without bleeding, suitable for various techniques and easy cleanup.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If current instant food coloring mixtures are applied to food surfaces, then color application is possible, but colors bleed extensively into each other and do not provide a smooth finish

Engineering Contradiction:
Improvecolor application smoothnessVSAvoidcolor boundary precision
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

The patent modifies the physical and chemical parameters of the coloring mixture by incorporating specific carriers (water, alcohol, icing, frosting, whipped cream, cookie dough, fondant) and adjusting concentration levels to achieve optimal viscosity. This parameter optimization prevents color bleeding while maintaining smooth application and vibrant color saturation.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The invention creates a composite food coloring system by combining concentrated food dye products with various edible carriers and mediums. This composite approach allows the coloring mixture to maintain both opacity for precise color boundaries and appropriate consistency for smooth application across different food surfaces.

Inventive Principle:
Principle #40Composite materials

2Illumination intensity

If highly concentrated food dye products are used for instant coloring, then vibrant colors are achieved, but unpleasant bitter taste results

Engineering Contradiction:
Improvecolor vibrancyVSAvoidunpleasant taste
Core Design Contradiction:
Illumination intensityVSObject-affected harmful factors

Solution Approach 1:

The patent introduces edible carriers and flavoring agents as intermediary substances between the concentrated food dye and the consumer. These intermediaries (such as icing, frosting, whipped cream, or cookie dough) dilute the bitter taste of concentrated dyes while maintaining vibrant color saturation, creating a balanced sensory experience.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The invention optimizes the concentration parameters of food dye products within specific ranges that balance color vibrancy and taste acceptability. By controlling the dye-to-carrier ratio and selecting appropriate carriers, the system achieves vibrant coloring without excessive bitterness.

Inventive Principle:
Principle #35Parameter changes

3Illumination intensity

If non-FDA approved decorative materials like Luster Dust are used, then visual effects are enhanced, but edibility and safety are compromised

Engineering Contradiction:
Improvevisual effectVSAvoidedibility safety
Core Design Contradiction:
Illumination intensityVSReliability

Solution Approach 1:

The patent converts the limitation of FDA-approved materials into a benefit by utilizing food-grade carriers and flavorings that are both safe for consumption and effective for decoration. The system achieves desirable visual effects through proper formulation and application techniques using only edible, FDA-approved components.

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

Solution Approach 2:

The invention creates a universal food coloring system that serves multiple functions: coloring, flavoring, and safe decoration. By using multi-functional edible carriers that can serve as both coloring medium and food ingredient, the system eliminates the need for separate non-edible decorative materials.

Inventive Principle:
Principle #6Universality (Multi-functionality)

4Adaptability or versatility

If decorator experiments with mixing instant powder into various liquids to achieve desired effects, then customization is possible, but time and material waste increase

Engineering Contradiction:
Improvedecorating customizationVSAvoidexperimentation time
Core Design Contradiction:
Adaptability or versatilityVSLoss of time

Solution Approach 1:

The patent provides pre-formulated food coloring mixtures with optimized concentrations and carrier combinations that are ready for immediate use. This preliminary preparation eliminates the need for decorators to experiment with mixing ratios and compositions, saving time while maintaining versatility through available flavor and color options.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The invention offers a range of pre-configured parameter sets (different flavors, colors, and consistencies) that allow decorators to select the appropriate mixture for their needs without conducting experiments. This parameter variety maintains customization capability while eliminating trial-and-error time consumption.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS10201169B1Formula for a food decorating paint for application on the surface of food objects
Publication Date: 2019.02.12 TINCOMBE MICHELLE D

AI summary

The embodied invention is a ready to mix instant formula that is used for application on a food surface for the purpose of decoration. The mixture is a complete ‘ready to mix’ and pleasant tasting paint mixture which saves the consumer time and effort from having to mix their own decorative art medium to their individual specifications. It also allows the consumer to apply colors on top of each other without color bleed. The formulation includes FDA approved food colors, emulsifiers, and a pH additive. It also allows the decorator ease in combining colors to custom specifications. The ease of application is designed for all settings of food decoration, both for professional and household use. The formulation is also unique by using a white pigment suspension to provide a full spectrum of ready to use, vibrant colors.