Instant freezer apparatus and method of using the same
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Solution Overview
Problem
Existing methods for freezing consumable substances like alcoholic beverages are not safe, simple, or efficient, and often modify the chemical composition, violating industry regulations and failing to provide a unique serving experience.
Innovation Solution
A novel instant freezer apparatus with a main frame and removable moulds, utilizing liquid carbon dioxide or nitrogen for rapid freezing without additives, featuring a controlled freezing fluid injection system and thermally conductive materials to maintain extremely low temperatures, ensuring quick freezing times without altering the chemical composition.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Speed
If cryogenic freezing methods are used to freeze consumable substances, then freezing speed is improved, but chemical composition is modified
Solution Approach 1:
The invention changes the temperature parameter to a specific range (-10°C to -20°C) that is sufficient for rapid freezing but not so low as to cause chemical modification. This optimized temperature parameter enables fast freezing while preserving the chemical composition of consumable substances.
Solution Approach 2:
The invention utilizes the phase transition of freezing fluid from liquid to solid state as it absorbs heat from the consumable substance. This phase change mechanism provides efficient heat transfer for rapid freezing without requiring extreme temperatures that would modify chemical composition.
2Stability of the object's composition
If conventional freezing methods are used, then chemical composition is preserved, but freezing time is excessive
Solution Approach 1:
The injection system delivers freezing fluid in controlled periodic cycles rather than continuously. This periodic injection maintains optimal temperature conditions for rapid freezing while preventing over-freezing that could alter chemical composition, thus achieving both speed and composition preservation.
Solution Approach 2:
The system incorporates temperature sensors and control mechanisms that monitor the freezing process and provide feedback to the injection system. This feedback control adjusts the freezing fluid injection rate to maintain the consumable substance within the optimal temperature range for rapid freezing without chemical modification.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
Enables the rapid freezing of consumable substances in a short time without modifying their chemical composition, providing a safe, efficient, and unique serving experience while adhering to industry regulations.
Implementation Method 1
utilizing liquid carbon dioxide or nitrogen for rapid freezing
Implementation Method 2
thermally conductive materials to maintain extremely low temperatures
Implementation Method 3
The fluid contained by the injection system is typically liquid carbon dioxide or liquid nitrogen
Data Source
AI summary
An instant freezer apparatus able to freeze consumable fluids and food having a freezing point lower than water is disclosed. The apparatus and method of the present invention is directed to a freezer typically able to instantly freeze consumable fluids and food without altering their chemical compositions. The instant freezer apparatus generally comprises a main frame and a removable freezing module. The apparatus may further comprise a freezing fluid injection system such as a liquid carbon dioxide tank or a liquid nitrogen tank fluidly connected to the main frame.