Insulated Beverage Cooler With Circulating Fluid Temperature Hold

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Solution Overview

Problem

Maintaining a consistent beverage temperature during consumption is challenging, as beverages rapidly adjust to atmospheric temperature after being removed from heating or cooling sources, leading to undesirable temperature changes, especially when consuming large quantities or beverages with alcohol.

Innovation Solution

A beverage cooling unit with a container insulated with temperature control material, a detachable lid, and a water pump system that uses a mixture of ice and water to maintain the beverage's temperature between 32°F and 45°F (0°C to 7.22°C) through a conduit system, allowing for adjustable consumption rates.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If a beverage is removed from a cooling or heating source, then the beverage can be consumed, but the beverage temperature rapidly changes to match atmospheric temperature

Engineering Contradiction:
Improvebeverage consumptionVSAvoidbeverage temperature stability
Core Design Contradiction:
Ease of operationVSTemperature

Solution Approach 1:

The cooling system remains continuously active while the beverage is being consumed from the container. The conduit system continuously circulates cooling fluid through the container walls, maintaining the beverage temperature throughout the consumption period rather than stopping when the beverage is removed from the cooling source.

Inventive Principle:
Principle #20Continuity of useful action

Solution Approach 2:

A thermal insulation layer is introduced as an intermediary between the beverage container and the atmospheric environment. This insulation layer reduces heat transfer between the beverage and the surrounding air, slowing down the temperature equalization process and maintaining beverage temperature stability during consumption.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Temperature

If a beverage is kept in refrigeration systems, then the beverage temperature is maintained, but the beverage cannot be consumed until removed from the system

Engineering Contradiction:
Improvebeverage temperature controlVSAvoidbeverage accessibility
Core Design Contradiction:
TemperatureVSEase of operation

Solution Approach 1:

The beverage container serves multiple functions: it acts as both the beverage storage vessel and the cooling chamber. The conduit system integrated into the container walls provides continuous cooling without requiring the beverage to be removed from the container, combining storage and temperature control functions in a single unit.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The cooling function continues uninterrupted during the entire consumption period. The cooling fluid circulates continuously through the conduit system embedded in the container walls, maintaining beverage temperature even as the beverage level decreases during consumption.

Inventive Principle:
Principle #20Continuity of useful action

3Productivity

If the beverage temperature is allowed to change rapidly, then the beverage can be consumed at any rate, but the drinking experience becomes unpleasant and potentially unsafe

Engineering Contradiction:
Improveconsumption rate flexibilityVSAvoidtemperature-related discomfort and safety risks
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

A temperature sensor continuously monitors the beverage temperature and provides feedback to the cooling system controller. Based on this feedback, the cooling system adjusts its operation to maintain the beverage within the desired temperature range, preventing both overheating and excessive cooling regardless of the consumption rate.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The cooling system operates dynamically by adjusting the cooling fluid flow rate and temperature based on real-time beverage temperature conditions and consumption rate. The system can increase or decrease cooling intensity as needed to maintain optimal beverage temperature throughout the consumption process.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system effectively maintains a consistent beverage temperature during consumption, allowing for any desired rate of drinking while preventing rapid temperature changes, ensuring a pleasant drinking experience and safety, especially with larger volumes.

Implementation Method 1

the container (104) is insulated with a temperature control material (318)

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Implementation Method 2

Adjusting the temperature of the beverage (102) with the cooling fluid (322) flowing through the conduit system (306)

Methodology Applied
Scientific EffectHeat transfer: Heat Exchanger

Data Source

PatentUS11486635B2Beverage cooling apparatus and method
Publication Date: 2022.11.01 DEISLEY BRIAN SCOTT
  • US11486635B2 patent drawing
  • US11486635B2 patent drawing
  • US11486635B2 patent drawing

AI summary

A container enclosing a volume. The container having a container floor facing the volume, a release valve, and a container roof positioned opposite the container floor. The container roof having a container roof inlet that penetrates the container roof. A trough is coupled to the container roof inlet. The trough has at least one beverage mount for holding the beverage, a trough outlet, and a water pump coupled to the trough for transferring a fluid through the trough and the trough outlet.