Intelligent Concentrate Mixing Device for Beverage Dispensing

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Solution Overview

Problem

Current post-mix beverage dispensing systems face challenges such as heavy and cumbersome five-gallon bags, quality issues due to ingredient mixing, high capital costs for custom dispensing units, queuing delays, and inefficient management of acidulents, limiting the widespread adoption of deconstructed dispensing solutions.

Innovation Solution

An intelligent concentrate mixing and delivery device that uses cartridges for deconstructed ingredients, including flavor, acidulent, and sweetener, which are mixed on-site with water to create the finished beverage, allowing for efficient distribution and management of acidulents, while maintaining compatibility with legacy dispensing systems.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of energy

If deconstructed dispensing systems are implemented, then distribution costs are reduced and beverage freshness is improved, but capital costs and device complexity increase

Engineering Contradiction:
Improvedistribution costsVSAvoiddevice complexity
Core Design Contradiction:
Loss of energyVSDevice complexity

Solution Approach 1:

The system divides the beverage concentrate into separate ingredient cartridges (flavor, acidulent, sweetener) that can be independently stored and managed. This segmentation allows for smaller, lighter cartridges that are easier to distribute and replace, reducing distribution costs while the modular architecture manages complexity through standardization.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The intelligent mixing device uses a universal interface and control system that can work with different cartridge types and configurations. The system can adapt to various ingredient combinations and formulations, providing multi-functionality that reduces the need for specialized equipment, thereby managing device complexity while maintaining flexibility.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Reliability

If ingredients are mixed on-site in intelligent mixing devices, then beverage freshness is improved, but device complexity and capital costs increase

Engineering Contradiction:
Improvebeverage freshnessVSAvoiddevice complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

Ingredients are pre-prepared and packaged in ready-to-use cartridges with precise formulations. The intelligent mixing device simply needs to retrieve, mix, and dispense these pre-prepared ingredients, eliminating the need for complex storage and handling systems while ensuring consistent quality and freshness.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The mixing device automatically manages the ingredient retrieval, mixing ratios, and dispensing processes through intelligent control systems. This automation reduces the need for manual intervention and complex operational procedures, managing device complexity while maintaining reliable fresh beverage production.

Inventive Principle:
Principle #25Self-service

3Reliability

If separate ingredient cartridges are used, then ingredient quality and freshness are improved, but device complexity and management difficulty increase

Engineering Contradiction:
Improveingredient qualityVSAvoidmanagement difficulty
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The intelligent mixing device incorporates sensors and control systems that monitor cartridge levels, ingredient quality parameters, and mixing processes. This feedback mechanism automatically tracks inventory, alerts when cartridges need replacement, and ensures proper mixing ratios, simplifying management while maintaining ingredient quality.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system uses standardized cartridge interfaces and formulations that can be easily identified and replaced. Cartridges are designed with consistent physical and chemical parameters (size, connection type, ingredient concentration) that simplify inventory management and operation, reducing complexity despite the separate ingredient approach.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution reduces distribution costs, improves beverage freshness, and makes deconstructed dispensing more economically viable by allowing for local sourcing of sweeteners and efficient acidulent management, addressing the limitations of existing systems without requiring extensive infrastructure changes.

Implementation Method 1

at least one micro-ingredient pump configured to pump the one or more ingredients into the mixing chamber

Methodology Applied
Scientific EffectPump: Pump

Implementation Method 2

The mixing chamber reconstructs at least one finished concentrate from the one or more ingredients

Methodology Applied
Scientific EffectMixing:

Implementation Method 3

at least one pump configured to pump the finished concentrate into a beverage dispensing system

Methodology Applied
Scientific EffectPump: Pump

Data Source

PatentUS12060255B1Methods and systems for an intelligent concentrate mixing and delivery device
Publication Date: 2024.08.13 BEV EDGE LLC
  • US12060255B1 patent drawing
  • US12060255B1 patent drawing
  • US12060255B1 patent drawing

AI summary

Intelligent concentrate mixing and delivery devices, systems, and methods are described. An intelligent concentrate mixing and delivery device includes at least one ingredient storage device (e.g., an ingredient cartridge) configured to store one or more ingredients and at least one micro-ingredient pump configured to pump the one or more ingredients into a mixing chamber. The mixing chamber reconstructs at least one finished concentrate from the one or more ingredients. The intelligent concentrate mixing and delivery device further includes at least one pump configured to pump the finished concentrate into a beverage dispensing system.