Ketosis Risk Evaluation in Postpartum Dairy Cows
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Solution Overview
Problem
Current methods lack a reliable technique for diagnosing the risk of ketosis in postpartum dairy cows before parturition, which hinders proactive nutritional interventions to prevent the disease.
Innovation Solution
An evaluating method that assesses the state of ketosis in postpartum dairy cows by analyzing concentration values of 25 kinds of amino acids and 13 blood chemistry parameters in the cow's blood before parturition, using a formula that includes explanatory variables to identify parous or nulliparous cows.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If simple measurement kits for BHBA are used to diagnose ketosis, then the measurement is simple and can be performed in farms, but these kits cannot reliably diagnose the risk of developing ketosis before parturition
Solution Approach 1:
The invention performs preliminary diagnosis of ketosis risk before parturition by measuring BHBA concentration in blood samples taken during the dry period (before parturition). This preliminary action enables early identification of high-risk cows so that preventive nutritional interventions can be implemented before the disease develops, rather than waiting for clinical symptoms to appear after parturition.
Solution Approach 2:
The invention establishes specific threshold values for BHBA concentration in blood samples taken before parturition to identify high-risk cows. By defining parameter thresholds (BHBA concentration levels) for prenatal sampling, the method transforms the diagnostic approach from post-partum clinical diagnosis to pre-partum risk prediction, enabling reliable early diagnosis while maintaining simplicity.
2Productivity
If subclinical ketosis is treated, then milk production and reproductive performance can be maintained, but subclinical ketosis is difficult to detect before it becomes clinical
Solution Approach 1:
The invention performs preliminary detection of subclinical ketosis risk before the disease manifests clinically by measuring BHBA concentration in blood samples taken during the dry period. This preliminary action identifies cows at risk of developing subclinical or clinical ketosis, enabling early intervention to maintain milk production and reproductive performance before the disease affects productivity.
Data Source
AI summary
An evaluating method includes an evaluating step of evaluating a state of ketosis in postpartum dairy cows for a dairy cow using at least one value of concentration values of Ala, Arg, Asn, Asp, BCAA, Cit, Cys, Glu, Gln, Gly, His, Ile, Leu, Lys, Met, 3MeHis, Orn, Phe, Pro, Ser, Tau, Thr, Trp, Tyr, and Val and concentration values of ALB, ALT, AST, BHBA, BUN, Ca, gGTP, Glc, NEFA, T-Bil, TCHO, TG, and TP in blood of the dairy cow before parturition.


