Electric Kettle Cut-Off Temperature Control to Prevent Overshoot

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Solution Overview

Problem

Conventional electric kettles face challenges in achieving precise temperature control due to complex energy balancing systems, where factors like heat conducting base mass, surface area, and material affect water temperature, leading to overshooting and energy loss, which existing sensors and control systems struggle to account for effectively.

Innovation Solution

An intelligent electric kettle with a control unit that collects data on heating element power, heat conducting base mass, surface area, and temperature sensor delay to calculate a precise cut-off temperature, ensuring accurate power cutoff and minimizing overshooting by considering these factors in its operation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If a bi-metal temperature sensor or simple electronic temperature sensor is used to sense water temperature, then the temperature sensing capability is improved, but the temperature control precision deteriorates due to inability to account for energy balancing factors

Engineering Contradiction:
Improvetemperature sensing capabilityVSAvoidtemperature control precision
Core Design Contradiction:
Measurement precisionVSManufacturing precision

Solution Approach 1:

The control unit continuously monitors multiple parameters including heating element power, heat conducting base mass, surface area, and temperature sensor delay, then dynamically adjusts the cut-off temperature based on feedback from these measurements to maintain precise temperature control

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system changes the cut-off temperature parameter dynamically based on collected data about heating power, base mass, surface area, and sensor delay, rather than using a fixed temperature threshold, allowing adaptation to different energy balancing conditions

Inventive Principle:
Principle #35Parameter changes

2Duration of action of stationary object

If the heat conducting base mass is increased to store more heat energy, then the warmth keeping capability is improved, but the water temperature overshooting increases after power cutoff

Engineering Contradiction:
Improvewarmth keeping capabilityVSAvoidwater temperature overshoot
Core Design Contradiction:
Duration of action of stationary objectVSTemperature

Solution Approach 1:

The control unit calculates the cut-off temperature in advance, considering the heat conducting base mass and its heat storage capacity, to prevent overshooting while maintaining warmth keeping capability throughout the heating cycle

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system applies preliminary anti-action by reducing the cut-off temperature below the target temperature when the heat conducting base mass is large, counteracting the anticipated heat release that would cause overshooting after power cutoff

Inventive Principle:
Principle #9Preliminary anti-action

3Adaptability or versatility

If the surface area of the outer case is increased for aesthetic or functional purposes, then the design flexibility is improved, but the energy loss through emission increases

Engineering Contradiction:
Improvedesign flexibilityVSAvoidenergy loss through emission
Core Design Contradiction:
Adaptability or versatilityVSLoss of energy

Solution Approach 1:

The control unit incorporates surface area measurements into the energy balancing calculation, dynamically adjusting the cut-off temperature to compensate for increased energy loss through larger surface area emissions

Inventive Principle:
Principle #23Feedback

4Productivity

If the heating element power is increased to reduce heating time, then the productivity is improved, but the temperature control precision deteriorates due to more complex energy balancing

Engineering Contradiction:
Improveheating speedVSAvoidtemperature control precision
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The system dynamically adjusts the cut-off temperature parameter based on the heating element power level and other collected data, allowing high power heating while maintaining precise temperature control through adaptive parameter changes

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The intelligent electric kettle achieves high precision temperature control with a small error tolerance, preventing water temperature overshoot by dynamically adjusting the cut-off temperature based on collected data, thereby enhancing the heating and warmth keeping cycles.

Implementation Method 1

a heating element for heating water contained in the intelligent electric kettle

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 2

a heat conducting base for conducting heat from the heating element to the water

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Implementation Method 3

a sensor for sensing the temperature of the water

Methodology Applied
Scientific EffectThermal sensing: Thermistor

Data Source

PatentUS8405004B2Intelligent electric kettle
Publication Date: 2013.03.26 LI WING CHUNG
  • US8405004B2 patent drawing
  • US8405004B2 patent drawing
  • US8405004B2 patent drawing

AI summary

An intelligent electric kettle includes a heating element for heating water contained in the intelligent electric kettle, a sensor for sensing the temperature of the water, and a control unit being configured to collect data during the operation of the intelligent electric kettle. The control unit is also configured to execute a predetermined program and calculate a cut-off temperature based on the data and a predetermined target temperature. The control unit is further configured to turn off the electric power provided to the heating element when the temperature of the water sensed by the sensor is equal to or greater than the calculated cut-off temperature.