Kettle Grill Wall-Positioned Air Intakes for Uniform Charcoal Burning

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Solution Overview

Problem

Kettle-type outdoor grills with charcoal fuel face issues such as reduced air flow due to wind, leading to uneven charcoal burning, increased cooking time, and inadequate cooking temperatures, resulting in inefficient cooking performance and limited food capacity per charcoal load.

Innovation Solution

The design features a grill with air intake openings positioned around an upwardly extending portion of the outer wall, creating a horizontal flow of air directly into the heating chamber, and optionally includes a baffle ring and double or triple walled construction to enhance air distribution and retention, ensuring consistent airflow and temperature across the charcoal bed.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Device complexity

If air intake openings are positioned at the bottom of the lower housing, then the grill structure is simple, but wind creates negative pressure that reduces air flow and combustion efficiency

Engineering Contradiction:
Improvegrill structureVSAvoidcombustion efficiency
Core Design Contradiction:
Device complexityVSProductivity

Solution Approach 1:

The air intake openings are repositioned from the bottom surface to the upwardly extending outer wall (vertical dimension), allowing air to enter horizontally rather than vertically. This dimensional change enables the air intake to be positioned in a location less susceptible to wind-induced negative pressure while maintaining structural simplicity.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The air intake openings are positioned at a specific location (upwardly extending outer wall) where local flow conditions are more favorable. This localized positioning creates a region where air can be drawn in more effectively despite windy conditions, improving combustion efficiency without complicating the overall structure.

Inventive Principle:
Principle #3Local quality

2Device complexity

If air flows upward through the center of the charcoal bed, then the grill structure is simple, but the charcoal burns unevenly and cooking temperatures are inconsistent

Engineering Contradiction:
Improveair flow pathVSAvoidcooking temperature uniformity
Core Design Contradiction:
Device complexityVSTemperature

Solution Approach 1:

The air intake is segmented into multiple openings distributed around the upwardly extending outer wall. This segmentation allows air to enter at multiple locations and angles, creating a more distributed airflow pattern through the charcoal bed that promotes uniform burning and consistent cooking temperatures across the cooking surface.

Inventive Principle:
Principle #1Segmentation

3Quantity of substance

If standard charcoal loads are used in prior art grills, then the charcoal load is sufficient for one batch of food, but cooking times are extended and temperatures are inadequate for proper searing

Engineering Contradiction:
Improvecharcoal loadVSAvoidcooking time
Core Design Contradiction:
Quantity of substanceVSLoss of time

Solution Approach 1:

The airflow parameters are changed by positioning the air intake openings on the upwardly extending outer wall, which increases the velocity and distribution of air through the charcoal bed. This parameter change accelerates combustion, allowing standard charcoal loads to reach higher temperatures faster and maintain them longer, enabling proper searing and multiple cooking batches.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration maintains consistent airflow and increased cooking temperatures even in windy conditions, allowing for faster and more efficient cooking with less charcoal, producing attractive sear marks and enabling multiple batches of food to be cooked with a single charcoal load.

Implementation Method 1

air intake openings positioned around an upwardly extending portion of the outer wall, creating a horizontal flow of air directly into the heating chamber

Methodology Applied
Scientific EffectHorizontal air flow:

Implementation Method 2

baffle ring and double or triple walled construction to enhance air distribution and retention

Methodology Applied
Scientific EffectFlow redistribution:

Implementation Method 3

burning charcoal or other solid fuel

Methodology Applied
Scientific EffectCombustion: Combustion

Implementation Method 4

cooking temperatures produced across the surface of the cooking grate

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 5

cook by infrared radiation or convection

Methodology Applied
Scientific EffectRadiation: Thermal Radiation

Implementation Method 6

double or triple walled construction to enhance air distribution and retention

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Data Source

PatentUS10932620B2High efficiency wind resistant kettle grill
Publication Date: 2021.03.02 W C BRADLEY CO
  • US10932620B2 patent drawing
  • US10932620B2 patent drawing
  • US10932620B2 patent drawing

AI summary

A lower housing has a fuel grate situated at a predetermined level within the lower housing for supporting a fuel source. The lower housing has a first wall defining a plurality of air intake openings proximate the level of the fuel grate.