Kitchen machine

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Solution Overview

Problem

Existing food processors lack safe handling and operation features to prevent accidental or involuntary activation of critical functions, particularly in noisy kitchen environments where voice commands may be misinterpreted.

Innovation Solution

Integration of an optical system with speech recognition and a loudspeaker for voice output, along with a camera for lip reading, to ensure that voice commands are only executed when a user is directly in front of the device and facing it, using a specific code word for activation and deactivation, and a separate power supply for the recognition components to maintain functionality.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If voice recognition is used to control food processor functions, then ease of operation is improved, but reliability deteriorates due to risk of accidental or involuntary activation

Engineering Contradiction:
Improveease of operationVSAvoidreliability
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The patent introduces an optical recognition system as an intermediary between the user and the voice recognition system. The camera captures images of the user's face and determines whether the user is directly in front of and facing the food processor. This intermediary check prevents accidental voice command activation by ensuring only authorized users can control the device, thereby improving reliability while maintaining ease of operation through voice control.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Reliability

If optical recognition system is added to verify user position, then reliability is improved, but device complexity increases

Engineering Contradiction:
ImprovereliabilityVSAvoiddevice complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent makes the camera serve multiple functions: it is used both for optical recognition to verify user position and for monitoring the food processing operation. By making the camera multi-functional, the patent reduces the need for additional separate components, thereby limiting the increase in device complexity while still achieving improved reliability through optical verification.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enhances safety by preventing accidental operation, allowing users to control critical functions intuitively through voice commands while ensuring accuracy and reducing the risk of misinterpretation, and is suitable for visually impaired users.

Implementation Method 1

an optical system, in particular in the form of an electronic camera with evaluation electronics, which makes it possible to check whether a person is directly in front of the food processor and is also facing it

Methodology Applied
Scientific EffectOptical detection:

Implementation Method 2

a sound transducer 19, in particular in the form of an electronic microphone, which is arranged in particular in the area of the control panel 3, facing the user of the food processor 1, the spoken word or another acoustic signal from the user or the resulting one Sound pressure converted into electrical signals

Methodology Applied
Scientific EffectAcoustic conversion:

Implementation Method 3

a loudspeaker is further preferably provided in or on the food processor

Methodology Applied
Scientific EffectElectroacoustic conversion:

Data Source

PatentEP2925200B1Kitchen machine
Publication Date: 2019.05.08 VORWERK & CO INTERHOLDING GMBH
  • EP2925200B1 patent drawingFigure 1
  • EP2925200B1 patent drawingFigure 2
  • EP2925200B1 patent drawingFigure 3

AI summary

The invention relates to an electrically operated food processor (1) with a mixing bowl (4) and a mixer (5) in the mixing bowl (4). In order to further improve a food processor of this type in an advantageous manner, in particular with regard to handling and operation, it is proposed to provide the food processor (1) with an acoustic transducer (19) and with stored speech recognition software, it being possible to use speech recognition (E) to cause the food processor (1) to carry out a routine task.