Site-Specific Mutation for L-Threonine Overproduction

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Solution Overview

Problem

Existing methods for producing L-threonine using mutant microorganisms rely on random mutation, leading to decreased growth rates, sugar consumption rates, and tolerance to environmental changes, limiting industrial productivity and requiring numerous strain developments with poor applicability.

Innovation Solution

A method using site-specific mutation to disrupt specific genes and introduce strong promoters, along with recombinant vectors encoding L-threonine operon and exporters, to enhance L-threonine production in microorganisms like E. coli, overcoming the limitations of random mutation methods.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If random mutation methods are used to produce L-threonine, then high yield production is achieved, but growth rate and sugar consumption rate decrease

Engineering Contradiction:
ImproveL-threonine production yieldVSAvoidgrowth rate
Core Design Contradiction:
ProductivityVSSpeed

Solution Approach 1:

The patent applies parameter changes by systematically modifying specific genetic parameters (genes encoding aspartokinase I and III, homoserine O-succinyltransferase, diaminopimelate decarboxylase) rather than relying on random mutations. This targeted genetic modification approach increases L-threonine production yield while preserving the microorganism's growth rate and sugar consumption rate, resolving the contradiction between productivity and growth speed.

Inventive Principle:
Principle #35Parameter changes

2Productivity

If random mutation methods are used to produce L-threonine, then high yield production is achieved, but tolerance to environmental change decreases

Engineering Contradiction:
ImproveL-threonine production yieldVSAvoidtolerance to environmental change
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent employs parameter changes by specifically modifying genes related to L-threonine biosynthesis (aspartokinase I and III, homoserine O-succinyltransferase, diaminopimelate decarboxylase) while maintaining other physiological characteristics. This targeted approach achieves high L-threonine production yield without compromising tolerance to environmental changes, unlike random mutation methods that cause multiple unwanted changes.

Inventive Principle:
Principle #35Parameter changes

3Productivity

If random mutation methods are used to produce L-threonine, then production is achieved, but many mutants are produced requiring extensive screening

Engineering Contradiction:
ImproveL-threonine productionVSAvoidstrain development complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The patent applies parameter changes by directly modifying specific genes involved in L-threonine biosynthesis pathways, which eliminates the need for extensive screening of numerous random mutants. This targeted genetic modification approach simplifies strain development by producing desired phenotypes with predictable genetic changes, reducing the complexity of strain development while maintaining production capability.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS8852898B2L-threonine overproducing microorganism and method for preparing L-threonine using the same
Publication Date: 2014.10.07 KOREA ADVANCED INST OF SCI & TECH
  • US8852898B2 patent drawing
  • US8852898B2 patent drawing
  • US8852898B2 patent drawing

AI summary

The present invention relates to a mutant microorganism producing a high concentration of L-threonine in high yield, prepared using site-specific mutation, not random mutation, such as treatment with a mutation inducer, a method for preparing the same, and a method for preparing L-threonine using the mutant microorganism producing L-threonine. By using the mutant microorganism according to the present invention, L-threonine can be prepared at high yield, additional strain development becomes possible and their physiological phenomena can be easily understood since genetic information of L-threonine producing microorganism can be identified.