Lactobionic Acid Soil Enhancement for Water Retention

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Solution Overview

Problem

Agricultural systems face limitations in soil water retention and organic carbon content, leading to reduced crop yields, especially in water-limited regions, and existing methods for improving soil health are either ineffective or come with environmental drawbacks.

Innovation Solution

The application of lactobionic acid and its salts to the soil, which aggregate soil particles and serve as a food source for microorganisms, enhancing water retention and organic carbon content through improved soil structure and microbial biomass.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If external sources of organic matter (manure, compost, fertilizer) are applied to increase soil organic matter, then soil organic matter content increases, but environmental pollution and health impacts worsen

Engineering Contradiction:
Improvesoil organic matter contentVSAvoidenvironmental pollution and health impacts
Core Design Contradiction:
Quantity of substanceVSObject-affected harmful factors

Solution Approach 1:

The patent uses lactobionic acid, a simple sugar compound derived from lactose, as a temporary food source for microorganisms. This short-living organic compound is applied in small amounts and rapidly decomposed by microbes, providing a pulse of energy that stimulates microbial activity without the long-term pollution issues of conventional organic fertilizers. The compound serves its purpose and is quickly mineralized, avoiding persistent environmental contamination.

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

Solution Approach 2:

The patent changes the chemical composition parameter by using lactobionic acid instead of conventional organic matter sources. This chemical parameter change allows the material to be more readily mineralized by microorganisms, providing a rapid energy pulse while avoiding the pollution problems of traditional fertilizers. The molecular structure of lactobionic acid enables faster decomposition and more efficient microbial utilization.

Inventive Principle:
Principle #35Parameter changes

2Productivity

If inorganic fertilizers are applied to increase crop yield, then crop yield increases, but soil organic content decreases and leaching into water worsens

Engineering Contradiction:
Improvecrop yieldVSAvoidsoil organic content
Core Design Contradiction:
ProductivityVSQuantity of substance

Solution Approach 1:

The patent introduces lactobionic acid as an intermediary substance that mediates between inorganic fertilizer application and soil organic matter maintenance. This intermediary compound provides a bridge by being rapidly mineralized by microorganisms, creating a pulse of organic matter and microbial activity that prevents the depletion of soil organic content while allowing inorganic fertilizer use to maintain crop yield.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The patent applies a principle where the lactobionic acid serves itself by being automatically mineralized by soil microorganisms. The compound self-decomposes through microbial action, providing a self-regulating mechanism that converts the applied substance into useful microbial energy without requiring external control, thereby maintaining soil organic content while supporting crop production.

Inventive Principle:
Principle #25Self-service

3Quantity of substance

If no-till practices are adopted to retain soil organic matter, then soil organic matter content increases, but crop yield improvement is reduced in soils that have not been previously used for growing crops

Engineering Contradiction:
Improvesoil organic matter contentVSAvoidcrop yield
Core Design Contradiction:
Quantity of substanceVSProductivity

Solution Approach 1:

The patent applies preliminary action by introducing lactobionic acid before crop planting in soils that have not been previously used for growing crops. This preliminary application of the sugar compound stimulates microbial activity and organic matter formation in advance, creating favorable soil conditions that enable subsequent crop yield improvement while maintaining soil organic matter content, thereby resolving the limitation of no-till practices in previously unused soils.

Inventive Principle:
Principle #10Preliminary action

4Quantity of substance

If compounds are applied to stimulate microorganism growth to increase organic matter, then soil organic matter content increases, but unpredictability increases and more studies are needed

Engineering Contradiction:
Improvesoil organic matter contentVSAvoidpredictability of results
Core Design Contradiction:
Quantity of substanceVSReliability

Solution Approach 1:

The patent changes the chemical parameter by selecting lactobionic acid, a specific sugar compound with known properties, instead of using less predictable organic matter sources. This parameter change provides more reliable and predictable results because the molecular structure of lactobionic acid is well-understood and its mineralization pathway is straightforward, reducing the unpredictability associated with stimulating microorganism growth with conventional organic compounds.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Increases soil water retention and organic carbon levels, promoting healthier soils and higher crop yields while reducing environmental impact, with potassium lactobionate being the most effective formulation in enhancing both soil water content and organic carbon concentrations.

Implementation Method 1

The lactobionic acid-based soil enhancement agents can improve the soil in multiple ways, including (i) aggregating (i.e., flocculating) the soil particles into larger clumps, clusters, etc.

Methodology Applied
Scientific EffectAggregation: Coagulation

Implementation Method 2

The lactobionic acid-based soil enhancement agents can improve the soil in multiple ways, including (ii) creating a food source for soil microbes. The availability of the lactobionate ion as a food source for soil microorganisms can also create conditions for increasing microbial biomass content (MBC) of the soil

Methodology Applied
Scientific EffectMicrobial decomposition: Decomposition (biological)

Implementation Method 3

The more complex residues are also believed to increase the ability of the soil to retain moisture, which is another determinant of the soil's crop yield

Methodology Applied
Scientific EffectWater retention: Absorption (physical)

Data Source

PatentUS11802241B2Enhancement of soil characteristics with lactobionate compounds
Publication Date: 2023.10.31 LEPRINO FOODS CO
  • US11802241B2 patent drawing
  • US11802241B2 patent drawing
  • US11802241B2 patent drawing

AI summary

Methods of increasing soil water content are described. The methods may include applying a soil enhancement agent to the soil, where the soil enhancement agent includes one or both of (i) lactobionic acid and (ii) at least one salt of lactobionic acid. Treated soils with increased soil water content are also described. The treated soils may include a soil enhancement agent absorbed into the soil. The soil enhancement agent may include at least one salt of a lactobionic acid. Cations from the at least one salt of a lactobionic acid may aggregate at least a portion of the particles in the soil.