Lactococcus Natural Competence via ComX-Modulated Transformation
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Solution Overview
Problem
There is a lack of effective methods for naturally transforming Lactococcus strains using natural competence, and there is a need to identify strains within the genus that can be transformed by this process.
Innovation Solution
A method involving the modulation of ComX protein production in Lactococcus strains, either through expressing an exogenous or endogenous comX gene, followed by contacting the strain with an exogenous DNA polynucleotide and incubating to integrate it into the genome, with selection for successful integration.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Productivity
If classical selection methods are used to improve Lactococcus strains, then growth and fermentation properties can be gradually improved, but the process is time-consuming and lacks efficiency
Solution Approach 1:
The patent applies preliminary action by pre-modulating ComX protein production in Lactococcus strains before transformation. This involves expressing the comX gene constitutively or inducing it under specific conditions (such as carbon starvation or using inducers like glucose, galactose, or lactose) to prepare the strain in advance for efficient DNA uptake and integration, thereby accelerating the overall strain improvement process
Solution Approach 2:
The patent utilizes parameter changes by manipulating environmental conditions (carbon source availability, temperature, pH) and genetic parameters (ComX protein expression levels) to optimize natural competence. By changing these parameters, the transformation efficiency is significantly improved, allowing rapid strain modification without time-consuming classical selection methods
2Adaptability or versatility
If natural transformation methods are developed for Lactococcus, then new non-GMO strains with useful industrial properties can be generated, but the transformability of different Lactococcus strains varies and needs to be identified
Solution Approach 1:
The patent implements feedback mechanisms to assess and identify transformable Lactococcus strains. This involves testing different strains for their natural competence through controlled transformation assays, using markers (such as antibiotic resistance genes or fluorescent proteins) to detect successful transformation events, and adjusting ComX modulation strategies based on strain-specific responses to optimize transformation efficiency
Solution Approach 2:
The patent replaces complex multi-parameter strain screening with a more straightforward approach focused on ComX protein modulation. By substituting the need to evaluate multiple genetic and phenotypic traits with a single key regulator (ComX) that controls natural competence, the strain identification process is simplified and made more scalable
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This approach successfully transforms Lactococcus strains by natural competence, demonstrating the first evidence of transformation in L. lactis strains and confirming natural competence in Lactococcus raffinolactis and Lactococcus lactis species.
Implementation Method 1
ComX binds to a specific DNA sequence named Com-box or Cin-box, which is located at least in the vicinity of promoters of late competence (com) genes/operons responsible for DNA uptake (e.g.; comG, comF and comE operons), DNA protection (e.g. ssb) and DNA recombination (e.g. recA, dprA, coiA), and positively controls their expression.
Implementation Method 2
DNA acquisition by natural transformation is widespread among prokaryotes and has been identified in over 80 species. Various functions are attributed to competence for natural transformation: genome plasticity, DNA repair, and/or nutrition.
Implementation Method 3
Above a threshold concentration, competence pheromones activate the master regulator ComX (alternative sigma factor x), which ultimately leads to a transcriptional reprogramming of cells (globally known as late competence phase) including the induction of genes strictly required for DNA transformation.
Data Source
AI summary
The present invention relates to a method for transforming a strain of the Lactococcus genus through natural competence. The present invention further relates to strains obtained or obtainable by said method. The present invention also relates to a method for identifying a strain of the Lactococcus genus which is transformable through natural competence.


