Lactococcus lactis Fermentation Yield via Nucleic Acid Precursors

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Solution Overview

Problem

Current methods for producing lactic acid bacteria (LAB) starter cultures face challenges in achieving high biomass yields during fermentation, particularly at high Optical Density conditions, due to the energy and protein burdens associated with synthesizing biosynthetic enzymes and the limited effectiveness of compounds involved in nucleic acid biosynthesis in enhancing yields.

Innovation Solution

Incorporating yield-enhancing agents such as purine bases, pyrimidine bases, nucleosides, nucleotides, and their derivatives into the culture medium at concentrations of at least 1 μM to ensure their presence throughout fermentation, thereby reducing the need for de novo enzyme synthesis and increasing biomass yield.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If compounds involved in nucleic acid biosynthesis are added to the culture medium, then the biomass yield of LAB is improved, but the energy burden on the cell for synthesizing biosynthetic enzymes increases

Engineering Contradiction:
Improvebiomass yieldVSAvoidenergy burden for enzyme synthesis
Core Design Contradiction:
Quantity of substanceVSUse of energy by moving object

Solution Approach 1:

The culture medium is pre-supplemented with compounds involved in nucleic acid biosynthesis (purines, pyrimidines, nucleosides, nucleotides) before the fermentation process begins. This preliminary provision of essential building blocks allows the bacteria to immediately utilize these compounds during growth without needing to synthesize them de novo, thereby reducing the energy burden while maintaining high biomass yield.

Inventive Principle:
Principle #10Preliminary action

2Productivity

If the concentration of propagated cells is increased to achieve high Optical Density, then the productivity is improved, but the demands on fermentation conditions and medium composition increase

Engineering Contradiction:
Improvebiomass concentrationVSAvoidfermentation condition requirements
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The chemical composition of the fermentation medium is modified by adding specific compounds involved in nucleic acid biosynthesis. This parameter change in medium composition enables the bacteria to achieve high cell concentrations and Optical Density values without requiring complex or extreme fermentation conditions, thereby simplifying the overall process while maintaining high productivity.

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If complex undefined fermentation media are used to support cell viability, then the ease of manufacture is improved, but the biomass yield is limited

Engineering Contradiction:
Improvemedium preparationVSAvoidbiomass yield
Core Design Contradiction:
Ease of manufactureVSQuantity of substance

Solution Approach 1:

The fermentation medium combines complex undefined components (such as yeast extract, cornstarch, whey protein) with specific pure chemical compounds involved in nucleic acid biosynthesis. This composite approach maintains the ease of manufacture associated with complex media while adding targeted nutritional supplements that enable significantly higher biomass yields, thus resolving the contradiction between ease of manufacture and productivity.

Inventive Principle:
Principle #40Composite materials

Data Source

PatentUS9854822B2Process for increasing the yield of <i>Lactococcus lactis </i>subsp, <i>lactis </i>and/or <i>Lactococcus lactis </i>subsp. <i>cremoris </i>bacteria cultures during aerobic fermentation
Publication Date: 2018.01.02 CHR HANSEN AS
  • US9854822B2 patent drawing
  • US9854822B2 patent drawing
  • US9854822B2 patent drawing

AI summary

Microbial starter cultures. More specifically, a method for preparing a microbial starter culture wherein the microorganism is inoculated in a culture medium comprising at least one 5 yield enhancing agent selected from the group consisting of a purine base, a pyrimidine base, a nucleoside and a nucleotide. Such microbial starter cultures are useful in the manufacturing of food, feed and pharmaceutical products.