Bovine Lactoferrin Infant Formula Immune Function
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Solution Overview
Problem
Formula-fed infants have higher incidences of infectious diseases and immune-related issues compared to breastfed infants, necessitating a method to enhance immune function in newborn mammals, especially those with immature or compromised immune systems.
Innovation Solution
Administering an infant formula containing bovine lactoferrin at concentrations of 1.0 to 10 g/L to newborn mammals, including those who have not consumed colostrum or breast milk, to increase immune cell function by enhancing total serum immunoglobulin concentration and cytokine secretion.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If formula feeding is used instead of breast milk, then feeding convenience and cost are improved, but immune function and health outcomes deteriorate
Solution Approach 1:
Bovine lactoferrin is introduced as an intermediary substance in formula milk to bridge the immune function gap between formula feeding and breast milk feeding. The lactoferrin acts as a mediator that provides immune-modulating effects, compensating for the absence of maternal antibodies and immune factors in formula milk.
Solution Approach 2:
The concentration of bovine lactoferrin in the formula milk is optimized at 1.0 to 10 g/L to achieve desired immune function enhancement. This parameter adjustment transforms the formula milk from a basic nutritional supplement to an immunologically active composition that can improve immune cell function and reduce infectious disease incidence.
2Reliability
If bovine lactoferrin concentration is increased in infant formula, then immune cell function is improved, but manufacturing cost increases
Solution Approach 1:
The patent establishes an optimized concentration range of 1.0 to 10 g/L for bovine lactoferrin in infant formula. This parameter optimization balances immune function enhancement with manufacturing cost considerations, identifying the minimum effective concentration needed to achieve therapeutic benefits while avoiding excessive costs associated with higher concentrations.
3Adaptability or versatility
If colostrum consumption is restricted or eliminated, then formula feeding flexibility is improved, but immune protection and immune development deteriorate
Solution Approach 1:
Bovine lactoferrin serves as an intermediary that replaces the immune protective functions of colostrum. By incorporating lactoferrin into formula milk, the patent enables formula-fed infants to receive immune modulation benefits that would otherwise require colostrum consumption, thus maintaining immune protection while preserving formula feeding flexibility.
Data Source
AI summary
The invention provides methods of increasing immune cell function in a newborn mammal that has not consumed any substantial amounts of colostrum or breast milk comprising administering an infant formula comprising about 1.0 to about 10 g/L of lactoferrin to the newborn mammal.