Laminated Beverage Dispenser Packaging for Micro-Ingredient Variety
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Solution Overview
Problem
Existing beverage dispensers face limitations in variety and efficiency due to the size constraints of traditional ingredient containers, which restrict the range of beverage options and pose challenges in transporting and maintaining micro-ingredients, particularly in terms of protection against degradation and space, volume, and cost efficiency.
Innovation Solution
The use of laminated containers with a paper layer comprising 75% of each container, including a polymeric layer and optional metallic and aseptic features, along with a fitment and fixed displacement pumps, allows for efficient evacuation and protection of micro-ingredients, achieving high evacuation rates and cost-effective packaging.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Quantity of substance
If traditional ingredient containers are used, then the dispenser can hold larger amounts of ingredients, but the variety of beverage options is limited due to space constraints
Solution Approach 1:
The ingredient containers are divided into multiple compartments within a single container structure, allowing different micro-ingredients to be stored separately. This segmentation enables the dispenser to offer multiple beverage varieties while maintaining efficient use of dispenser space.
2Adaptability or versatility
If micro-ingredients are concentrated further to increase beverage variety, then more options become available, but protection against degradation becomes more challenging
Solution Approach 1:
The container uses a laminated structure combining paperboard with multiple polymeric layers (including EVOH for oxygen barrier, PVDC for moisture barrier, and LDPE for sealability). This composite material construction provides superior protection against degradation of concentrated micro-ingredients while enabling extended shelf life and maintaining beverage variety options.
3Volume of stationary object
If smaller container sizes are used for micro-ingredients, then space efficiency improves, but transportation and handling become less efficient
Solution Approach 1:
Multiple micro-ingredient containers are merged into a single multi-compartment container assembly that can be efficiently transported and handled as one unit. The container is designed with a unified structure including integrated seals and dispensing mechanisms, combining what would traditionally be separate small containers into a single efficient package.
4Reliability
If more polymeric layers are added to the laminated container, then protection against degradation improves, but manufacturing complexity increases
Solution Approach 1:
The container design optimizes the number and thickness of polymeric layers based on specific ingredient requirements. The laminated structure uses standardized layer configurations (paperboard base with specific polymeric coatings) that balance protection needs with manufacturing feasibility, adjusting parameters like layer thickness and material composition rather than simply adding more layers.
Data Source
Figure 1~3
Figure 4~5
AI summary
A dispenser for combining a number of ingredients. The dispenser may include a laminated container with one of the number of ingredients therein and a pump in communication with the laminated container.