LNTII Production via Heterologous Transport and YdeA Extraction

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Solution Overview

Problem

Current methods for producing lacto-N-triose II (LNTII) and oligosaccharides with an LNTII skeleton face challenges due to the lack of effective transport proteins in various Escherichia coli strains, and there is a need for efficient methods to produce high-purity LNTII crystals.

Innovation Solution

The use of microorganisms with enhanced activity of YdeA or MdfA proteins improves the productivity of LNTII, while microorganisms with reduced activity of these proteins enhance the production of oligosaccharides with an LNTII skeleton. Additionally, a method involving centrifugation, cation and anion exchange, concentration, and cooling or poor solvent addition is employed to produce high-purity LNTII crystals.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If conventional microbial fermentation methods are used with existing transport proteins, then LNTII can be produced, but the productivity is insufficient due to effective transport protein deficiency in various E. coli strains

Engineering Contradiction:
ImproveLNTII production amountVSAvoidtransport protein effectiveness
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent introduces a heterologous transport protein (ProP from Mannheimia succiniciproducens or SetA from Cedecea neteri) as an intermediary to compensate for the insufficient or non-functional native transport proteins in E. coli strains. This external protein mediator enables effective LNTII transport across the cell membrane, resolving the reliability issue of transport protein effectiveness and thereby improving overall productivity.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Ease of manufacture

If reverse crystallization method is used to obtain LNTII crystals, then crystals can be produced, but the process requires addition of methanol or acetone which complicates the manufacturing

Engineering Contradiction:
Improvecrystal production simplicityVSAvoidcrystallization process steps
Core Design Contradiction:
Ease of manufactureVSDevice complexity

Solution Approach 1:

The patent extracts and utilizes the unique ability of YdeA protein to specifically bind and precipitate LNTII from the fermentation broth without requiring external chemicals like methanol or acetone. This extraction-based approach simplifies the crystallization process by using a biologically derived precipitating agent that can be easily removed, reducing manufacturing complexity while maintaining ease of production.

Inventive Principle:
Principle #2Taking out (Extraction)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach allows for improved productivity of LNTII and oligosaccharides with an LNTII skeleton, and facilitates the easy production of high-purity LNTII crystals, overcoming the limitations of existing methods.

Implementation Method 1

a method for producing an LNTII crystal from a culture obtained by culturing the microorganism according to the above 1, the method including the following steps (i) to (iv): (i) a step of centrifuging the culture to obtain a supernatant from which bacteria cells are removed; (ii) a step of subjecting the supernatant obtained in the step (i) to cation exchange and anion exchange to obtain a solution from which ions are removed; (iii) a step of concentrating the solution obtained in the step (ii) with an evaporator; and (iv) a step of cooling the solution obtained in the step (iii) or adding dropwise a poor solvent to the solution obtained in the step (iii) to obtain an LNTII crystal

Methodology Applied
Scientific EffectMolecular recognition:

Implementation Method 2

a step of centrifuging the culture to obtain a supernatant from which bacteria cells are removed

Methodology Applied
Scientific EffectCentrifugal separation: Centrifugal Separation

Implementation Method 3

a step of subjecting the supernatant obtained in the step (i) to cation exchange and anion exchange to obtain a solution from which ions are removed

Methodology Applied
Scientific EffectIon exchange: Ion Exchange

Implementation Method 4

a step of concentrating the solution obtained in the step (ii) with an evaporator

Methodology Applied
Scientific EffectEvaporation: Evaporation

Implementation Method 5

a step of cooling the solution obtained in the step (iii) or adding dropwise a poor solvent to the solution obtained in the step (iii) to obtain an LNTII crystal

Methodology Applied
Scientific EffectCrystallization: Crystallisation

Data Source

PatentUS20250051814A1Method for producing sugar including lacto-n-triose ii as core trisaccharide and method for producing crystals of said sugar
Publication Date: 2025.02.13 PLUMINO PRECISION FERMENTATION JAPAN CO LTD
  • US20250051814A1 patent drawing
  • US20250051814A1 patent drawing
  • US20250051814A1 patent drawing

AI summary

The present invention relates to a microorganism having a reduced or inactivated activity of a protein according to any one of the following [1] to [3] and improved productivity of lacto-N-triose II or an oligosaccharide having a lacto-N-triose II (LNTII) skeleton as compared with a parent strain: [1] a protein consisting of the amino acid sequence represented by SEQ ID NO: 2 or 4, [2] a mutant protein having an oligosaccharide transporting activity and consisting of an amino acid sequence in which 1 to 20 amino acids are deleted, substituted, inserted, or added in the amino acid sequence represented by SEQ ID NO: 2 or 4, and [3] a homologous protein having an oligosaccharide transporting activity and consisting of an amino acid sequence having an identity of 90% or more with the amino acid sequence represented by SEQ ID NO: 2 or 4.