Flexible Mastication Barriers for Solid Food Blocking Comfort
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Solution Overview
Problem
Existing oral devices that inhibit mastication and ingestion of solid food often cause discomfort, interfere with jaw movement, and fail to prevent chewing and swallowing, while also potentially causing teeth shifting and dental issues.
Innovation Solution
An oral device comprising retainer bars bonded to posterior teeth with flexible mastication barriers that allow natural jaw movement and prevent solid food from reaching occlusal surfaces, using AI to optimize fit and minimize discomfort.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If a moving oral device is used to block solid foods, then food blocking function is improved, but comfort and stability deteriorate
Solution Approach 1:
The patent applies the Dynamics principle by designing a movable blocking means that pivots between closed and open positions. The blocking means is hinged to the retainer and can rotate to accommodate jaw movement while maintaining the food blocking function. This dynamic design allows the device to adapt to oral movements without compromising comfort or stability.
2Reliability
If wiring the mouth shut is used to prevent solid food ingestion, then food blocking function is improved, but safety and dental health deteriorate
Solution Approach 1:
The patent applies the Local quality principle by implementing a selective blocking mechanism that specifically targets solid foods while allowing liquids and finely ground foods to pass through. The blocking means features openings that permit liquid flow but obstruct solid food particles, providing localized food type differentiation rather than complete oral closure. This prevents choking hazards and dental problems associated with wiring the mouth shut.
3Reliability
If an outwardly projecting flange is attached to teeth to make chewing difficult, then food blocking function is improved, but comfort and stability deteriorate
Solution Approach 1:
The patent applies the Intermediary (Mediator) principle by introducing a retainer as an intermediate component that bridges the blocking means and the teeth. The retainer is a custom-fitted appliance that distributes forces across multiple teeth and provides a stable foundation for the blocking means. This intermediary structure prevents direct attachment to individual teeth, thereby maintaining tooth stability while achieving effective food blocking.
4Reliability
If a device restricts mouth opening to slow food ingestion, then weight control function is improved, but comfort and functionality deteriorate
Solution Approach 1:
The patent applies the Partial or excessive action principle by implementing selective food blocking rather than complete mouth restriction. The blocking means partially obstructs the oral cavity, specifically targeting solid food particles while allowing sufficient space for tongue and jaw movement. This partial action maintains adequate oral functionality for speaking and other non-chewing activities while still achieving weight control by preventing solid food ingestion.
Data Source
AI summary
The present invention is oral device that inhibits mastication and ingestion of solid food while minimizing intrusiveness and discomfort in other oral activities. This device is ideal for individuals following an all-liquid diet without relying on willpower alone. The oral device allows a full range of motion of the jaw and the wearer keeps the ability to open and close the mouth, allowing all oral functions other than chewing and swallowing solid food. In various embodiments of the invention, the oral device comprises a set of retainers worn over teeth or retainer bars bonded to, or integrated as part of the retainers. A set of flexible mastication barriers coupled to the retainers or retainer bars and extending from mandible to the maxilla on the lingual side of the mouth inhibit the movement of solid food to the occlusal surfaces of the posterior teeth for chewing. An artificial intelligence platform is implemented to improve fabrication of the oral device and predict and eliminate undercuts in the retainers or retainer bars.


