Melt-Anisotropic Aromatic Polyester Fiber for Creep Resistance

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Solution Overview

Problem

Existing melt-anisotropic aromatic polyester fibers lack sufficient creep properties and dimensional stability, which are crucial for applications requiring long lifetimes and resistance to deformation.

Innovation Solution

The production method involves melt-kneading aromatic polyester using a twin-screw extruder at a temperature below its melting point, applying shear force to achieve a uniform microcrystal structure, followed by heat-treating the as-spun fiber to enhance orthorhombic crystallinity and density, resulting in a fiber with improved creep properties.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional melt-spinning methods are used, then production efficiency is maintained, but the creep property and dimensional stability of the fiber are insufficient

Engineering Contradiction:
Improvecreep propertyVSAvoidproduction efficiency
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent applies parameter changes by controlling the barrel temperature to be lower than the melting point of the aromatic polyester during melt-kneading, and by controlling residence time to be 10 seconds or longer. These parameter changes enable the formation of a uniform microcrystal structure that increases orthorhombic crystallinity, thereby improving creep property while maintaining production efficiency through optimized processing conditions.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent applies preliminary action by performing melt-kneading at controlled temperature and residence time before spinning to pre-form a uniform microcrystal structure in the polymer melt. This preliminary structuring during kneading ensures that the subsequent spinning and heat-treating processes produce fibers with high orthorhombic crystallinity and excellent creep resistance without requiring additional processing steps.

Inventive Principle:
Principle #10Preliminary action

2Stability of the object's composition

If heat-treating is performed to increase crystallinity, then dimensional stability improves, but production time increases

Engineering Contradiction:
Improvedimensional stabilityVSAvoidproduction time
Core Design Contradiction:
Stability of the object's compositionVSLoss of time

Solution Approach 1:

The patent applies preliminary action by forming a uniform microcrystal structure during the melt-kneading process before spinning. This pre-structured melt requires less time for heat-treating to achieve the desired orthorhombic crystallinity, thereby reducing production time while maintaining excellent dimensional stability in the final fiber product.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent applies parameter changes by controlling the heat-treating temperature and time to optimize the conversion to orthorhombic crystals. By adjusting these parameters based on the pre-formed microcrystal structure from melt-kneading, the patent achieves high dimensional stability with minimized production time.

Inventive Principle:
Principle #35Parameter changes

3Manufacturing precision

If shear force is applied during kneading, then microcrystal uniformity improves, but energy consumption increases

Engineering Contradiction:
Improvemicrocrystal uniformityVSAvoidenergy consumption
Core Design Contradiction:
Manufacturing precisionVSUse of energy by moving object

Solution Approach 1:

The patent applies parameter changes by controlling the barrel temperature to be lower than the melting point during melt-kneading. This temperature control increases the viscosity of the polymer melt, making it more responsive to shear force application. As a result, uniform microcrystals form more efficiently with less energy input, improving manufacturing precision while controlling energy consumption.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The resulting fiber exhibits enhanced creep resistance and stability due to a higher degree of orthorhombic crystallinity and density, with improved mechanical properties and reduced fiber breakages during spinning.

Implementation Method 1

kneading a melt-anisotropic aromatic polyester at a low temperature in a twin-screw extruder enables to apply a shear force to the melt-anisotropic aromatic polyester in a state where the viscosity thereof is high

Methodology Applied
Scientific EffectShear force: Shear Stress

Implementation Method 2

heat-treating the as-spun fiber to cause solid-phase polymerization

Methodology Applied
Scientific EffectSolid-phase polymerization:

Implementation Method 3

a melt-anisotropic aromatic polyester fiber having a high degree of orthorhombic crystallinity

Methodology Applied
Scientific EffectCrystallization: Crystallisation

Implementation Method 4

melt-kneading a melt-anisotropic aromatic polyester using a twin-screw extruder at a barrel temperature, from a resin feed portion to a kneading portion outlet, of lower than a melting point Mp0

Methodology Applied
Scientific EffectMelting point control: Melting

Data Source

PatentEP4636143A1Melt-anisotropic aromatic polyester fiber and method for manufacturing same
Publication Date: 2025.10.22 KURARAY CO LTD
  • EP4636143A1 patent drawingFigure 1
  • EP4636143A1 patent drawing
  • EP4636143A1 patent drawing

AI summary

Provided is a melt-anisotropic aromatic polyester fiber having excellent creep properties. The melt-anisotropic aromatic polyester fiber has a degree of orthorhombic crystallinity of 15.0% or more in a crystal component. For example, the melt-anisotropic aromatic polyester fiber may have a density of 1.4080 g/cm3 or more as determined using a density gradient tube. The melt-anisotropic aromatic polyester fiber may include a melt-anisotropic aromatic polyester having a structural unit derived from 4-hydroxybenzoic acid at a proportion of 50 mol% or more.