Microwave Heating Apparatus With Active Port Selection

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Solution Overview

Problem

Current microwave heating technologies face inefficiencies in uniform heating and energy absorption, as they rely on passive serial feeding of microwaves, which can lead to suboptimal heating performance and energy consumption.

Innovation Solution

A microwave heating apparatus with multiple feeding ports and a control unit that measures and actively selects the most efficient port for microwave transmission based on reflected power measurements, optimizing energy absorption and distribution within the cavity.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Use of energy by moving object

If serial feeding of microwaves is used to improve efficiency, then microwave power utilization is improved, but heating uniformity deteriorates

Engineering Contradiction:
Improvemicrowave power utilizationVSAvoidheating uniformity
Core Design Contradiction:
Use of energy by moving objectVSStability of the object's composition

Solution Approach 1:

The patent divides the single microwave feeding system into multiple independent feeding ports (at least two), each capable of being independently controlled and optimized. This segmentation allows different regions of the cavity to receive microwaves from optimally positioned ports, improving both energy utilization and heating uniformity across different food positions.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent implements dynamic selection of feeding ports based on real-time measurement of reflected microwave power. The system actively switches between different feeding ports depending on which provides optimal coupling and minimum reflection, creating a dynamic adaptation mechanism that maintains high efficiency while improving heating uniformity across various load configurations.

Inventive Principle:
Principle #15Dynamics

2Stability of the object's composition

If multiple feeding ports are added to improve heating uniformity, then device complexity increases

Engineering Contradiction:
Improveheating uniformityVSAvoidfeeding port configuration
Core Design Contradiction:
Stability of the object's compositionVSDevice complexity

Solution Approach 1:

The patent incorporates a measurement unit that monitors reflected microwave power at each feeding port and feeds this information back to a control unit. This feedback mechanism enables automatic selection of the optimal feeding port without requiring complex manual configuration, thereby managing system complexity through intelligent control while achieving improved heating uniformity.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system performs self-optimization by automatically measuring reflected power at different feeding ports and selecting the most efficient one without external intervention. This self-service capability reduces the operational complexity for users while maintaining multiple feeding ports for improved heating performance.

Inventive Principle:
Principle #25Self-service

3Loss of energy

If active selection of feeding ports is implemented to maximize efficiency, then energy absorption is improved, but measurement and control complexity increases

Engineering Contradiction:
Improveenergy absorptionVSAvoidreflected power measurement
Core Design Contradiction:
Loss of energyVSDifficulty of detecting and measuring

Solution Approach 1:

The patent uses a measurement unit to detect reflected microwave power at each feeding port and provides this measurement feedback to a control unit that automatically selects the optimal port. This feedback loop simplifies the complexity of active selection by automating the measurement and decision-making process, maximizing energy absorption without requiring complex manual measurement procedures.

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach enhances heating efficiency by ensuring maximum microwave absorption, reduces energy consumption, and allows for varied cooking modes and load types, improving both heating uniformity and overall performance.

Implementation Method 1

a measuring unit adapted to measure, for at least one frequency or within a frequency range, the power of microwaves reflected back to the microwave source

Methodology Applied
Scientific EffectElectromagnetic radiation detection: Electromagnetic Induction

Implementation Method 2

at least one microwave source, a plurality of feeding ports connected to the microwave source and the cavity for feeding microwaves to the cavity

Methodology Applied
Scientific EffectMicrowave transmission: Electromagnetic Induction

Implementation Method 3

The present invention relates to the field of microwave heating, and in particular to a microwave heating apparatus for heating a load by means of microwaves

Methodology Applied
Scientific EffectDielectric heating: Dielectric Heating

Data Source

PatentUS11277890B2Microwave heating apparatus and method of operating such a microwave heating apparatus
Publication Date: 2022.03.15 WHIRLPOOL CORP
  • US11277890B2 patent drawing
  • US11277890B2 patent drawing
  • US11277890B2 patent drawing

AI summary

A microwave heating apparatus and a method of operating a microwave heating apparatus are provided. The microwave heating apparatus comprises a load receiving cavity, at least one microwave source, a plurality of feeding ports connected to the microwave source and the cavity for feeding microwaves to the cavity, a measuring unit and a control unit. The measuring unit measures, for at least one frequency or within a frequency range, the power of microwaves reflected back to the microwave source for at least part of the plurality of feeding ports. The control unit selects at least one of the feeding ports based on the measured powers of the reflected microwaves in order to feed microwaves to the cavity via the at least one selected feeding port during operation of the microwave heating apparatus at the at least one frequency or within the frequency range.