Milk Foaming Device Using Couette Flow for Repeatable Texture Control

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Solution Overview

Problem

Existing milk foaming devices lack precise control and repeatability in producing stable foam, with factors like whisk speed, steam temperature, and pressure being difficult to accurately control, resulting in inconsistent foam properties.

Innovation Solution

A foaming device with a rotatable whisk in a cylindrical or frusto-conical container, where the whisk's position, size, and speed are optimized to create shear energy through Couette Flow, allowing for precise control of foam texture and porosity, with a control unit managing temperature, rotation speed, and whisk positioning.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If a rotating whisk is used to foam milk, then foaming capability is provided, but precise control and repeatability of foam characteristics are difficult to achieve

Engineering Contradiction:
Improverepeatability of foam processVSAvoidcontrol system complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent applies parameter changes by systematically varying whisk rotation speed, whisk diameter, and whisk position to achieve different foam characteristics. This allows precise control over foam properties through defined parameter ranges rather than complex control systems, improving repeatability while maintaining simplicity.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent implements dynamics by making the whisk rotatable at controlled speeds and positionable at different heights within the container. This dynamic configuration allows the device to adapt to different foaming requirements while maintaining precise control through mechanical simplicity.

Inventive Principle:
Principle #15Dynamics

2Productivity

If high rotation speed is used to create foam, then foaming efficiency is improved, but control precision and repeatability deteriorate

Engineering Contradiction:
Improvefoaming speedVSAvoidcontrol precision
Core Design Contradiction:
ProductivityVSMeasurement precision

Solution Approach 1:

The patent applies periodic action by controlling the whisk to rotate at specific speed ranges rather than continuous high speed. This periodic, controlled rotation within defined parameters achieves efficient foaming while maintaining precision and repeatability.

Inventive Principle:
Principle #19Periodic action

3Ease of operation

If manual operation is used to move the whisk, then device simplicity is maintained, but time consumption increases and control accuracy decreases

Engineering Contradiction:
Improveoperational simplicityVSAvoidfoaming time
Core Design Contradiction:
Ease of operationVSLoss of time

Solution Approach 1:

The patent implements self-service by providing automated rotation and positioning of the whisk through a motor-driven system. This eliminates manual operation, reducing time consumption while maintaining ease of use through simple button or touch control interfaces.

Inventive Principle:
Principle #25Self-service

4Reliability

If a small whisk rotating at high speed is used, then foaming capability is achieved, but device complexity and control difficulty increase

Engineering Contradiction:
Improvefoam consistencyVSAvoidwhisk configuration complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent applies parameter changes by offering multiple predefined whisk configurations (different diameters and rotation speeds) that can be selected based on desired foam type. This simplifies the device while maintaining reliability through systematic parameter variation rather than complex adaptive control.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The device produces consistent and repeatable foam with controlled texture and porosity, enabling the creation of both microfoam and thick foam like Chantilly from milk without the need for cream, using lower rotational speeds and larger whisk diameters for thicker foams.

Implementation Method 1

the texture and the porosity of the fluid foam obtained are provided by shear energy coming from Couette Flow effect

Methodology Applied
Scientific EffectCouette Flow: Couette Flow

Data Source

PatentUS11957274B2Foaming device
Publication Date: 2024.04.16 SOCIETE DES PRODUITS NESTLE SA
  • US11957274B2 patent drawing
  • US11957274B2 patent drawing
  • US11957274B2 patent drawing

AI summary

A device for producing fluid foam includes a container where the fluid can be accommodated, and includes a foaming tool rotatable in the inner volume of the container. The texture and the porosity of the fluid foam obtained are provided by shear energy coming from Couette Flow effect and depend on the dimension of the foaming tool with respect to the inner volume of the container, on the location of the foaming tool from the bottom of the container and on the rotation speed of the foaming tool.