Milkmeter Wash Fluid Control Using Temperature Feedback

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Solution Overview

Problem

Existing milkmeter systems consume significant resources such as water, wash fluid, and electricity during cleaning processes, necessitating a more efficient conservation approach.

Innovation Solution

Implementing a milk channel design with optical property variations and a feed inlet with a curved pipe configuration, coupled with a wash fluid conservation system that uses temperature sensors to optimize wash fluid usage by adjusting flow based on temperature readings, and a processing circuitry to reduce fluid usage in subsequent iterations.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If wash fluid is heated and streamed throughout the milkmeter system for cleaning, then cleaning effectiveness is improved, but resource consumption (water, wash fluid, electricity) increases

Engineering Contradiction:
Improvecleaning effectivenessVSAvoidresource consumption
Core Design Contradiction:
ReliabilityVSLoss of energy

Solution Approach 1:

The milk channel is divided into two parts with different optical properties: a first part that is substantially opaque to light and a second part that is substantially transparent to light. This local differentiation allows the system to optimize cleaning effectiveness in specific areas while reducing overall resource consumption by targeting wash fluid application more precisely.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent utilizes optical property variations (analogous to color changes) by making different sections of the milk channel transparent or opaque to light. This enables the system to monitor and control the cleaning process more efficiently, ensuring adequate cleaning while reducing unnecessary wash fluid and energy consumption.

Inventive Principle:
Principle #32Color changes

2Measurement precision

If the milk channel is made completely transparent to light, then optical monitoring is improved, but cleaning effectiveness may be reduced due to light interference

Engineering Contradiction:
Improveoptical monitoring accuracyVSAvoidcleaning effectiveness
Core Design Contradiction:
Measurement precisionVSReliability

Solution Approach 1:

Different sections of the milk channel have different optical properties: the first part is substantially opaque to light while the second part is substantially transparent. This local quality differentiation allows optical monitoring to function effectively in the transparent section without compromising cleaning effectiveness in the opaque section, where light interference would otherwise occur.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The milk channel is segmented into distinct parts with different optical characteristics. This segmentation allows the system to perform optical monitoring in the transparent second part while maintaining cleaning effectiveness in the opaque first part, resolving the contradiction between monitoring accuracy and cleaning performance.

Inventive Principle:
Principle #1Segmentation

3Ease of manufacture

If a straight milk channel is used, then manufacturing simplicity is improved, but fluid flow efficiency and cleaning coverage are reduced

Engineering Contradiction:
Improvemilk channel fabricationVSAvoidfluid flow efficiency
Core Design Contradiction:
Ease of manufactureVSProductivity

Solution Approach 1:

The feed inlet incorporates a curved pipe with a curvature angle between 45-90 degrees, optimizing fluid flow dynamics. This curved configuration improves wash fluid circulation and cleaning coverage throughout the milkmeter system while remaining manufacturable, resolving the contradiction between manufacturing simplicity and flow efficiency.

Inventive Principle:
Principle #14Spheroidality (Curvature)

4Productivity

If the curvature angle of the feed inlet pipe is increased, then fluid mixing and cleaning coverage are improved, but pressure loss and energy consumption increase

Engineering Contradiction:
Improvecleaning coverageVSAvoidenergy for fluid circulation
Core Design Contradiction:
ProductivityVSUse of energy by moving object

Solution Approach 1:

The curvature angle of the feed inlet pipe is optimized to a specific range (45-90 degrees) to achieve the best balance between cleaning coverage and energy consumption. This parameter optimization ensures adequate fluid mixing and cleaning effectiveness while minimizing pressure loss and energy requirements for fluid circulation.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The curved pipe configuration dynamically optimizes fluid flow patterns during the washing process. The specific curvature angle range allows the system to achieve effective cleaning coverage while adapting to varying flow conditions, thereby reducing overall energy consumption compared to sharper or more extreme curvature configurations.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Conserves wash fluid and electricity by optimizing fluid flow and usage, ensuring effective cleaning while reducing resource consumption.

Implementation Method 1

a milk channel having a first part and a second part, wherein a first value of at least one optical property of the first part is different than a second value of the optical property of the second part

Methodology Applied
Scientific EffectOptical property variation: Absorption (EM radiation)

Data Source

PatentUS20250338815A1Milking system
Publication Date: 2025.11.06 SCR ENGINEERS LTD
  • US20250338815A1 patent drawing
  • US20250338815A1 patent drawing
  • US20250338815A1 patent drawing

AI summary

A wash fluid conservation system and method are disclosed. Temperature values are obtained for one or more given milkmeters in a milkmeter system for one or more sampling periods during a given iteration of a washing process for cleaning the milkmeter system. The temperature values are indicative of a temperature of the wash fluid that is flowing through the respective given milkmeter. If the temperature values for a respective sampling period are greater than or equal to a predefined temperature prior to a designated time for completion of the given iteration, one or more actions are performed to reduce the wash fluid that is used in at least one of the given iteration or a subsequent iteration of the washing process to be less than an amount of the wash fluid designated to be used in the washing process in advance of the given iteration.