Modified Protein Variants Enhancing GLP-1 Inducibility and Stability

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Solution Overview

Problem

Current GLP-1 inducing proteins, such as B2UM07, face limitations in inducibility, thermal stability, and enzyme resistance, which hinder their effectiveness in reducing body weight and treating metabolic diseases.

Innovation Solution

Development of protein variants with specific amino acid substitutions and modifications, such as truncating the N-terminus and adding a hexa-histidine tag, to enhance GLP-1 inducibility, thermal stability, and enzyme resistance, including variants like those described in SEQ ID NO: 2 and SEQ ID NO: 4, which are engineered for improved performance.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If the B2UM07 protein is used to induce GLP-1 secretion, then appetite-regulating and metabolic disease treatment effects are achieved, but the protein exhibits insufficient thermal stability and enzyme resistance

Engineering Contradiction:
ImproveGLP-1 inducibilityVSAvoidthermal stability and enzyme resistance
Core Design Contradiction:
ReliabilityVSStability of the object's composition

Solution Approach 1:

The patent applies parameter changes by systematically modifying amino acid sequences of the B2UM07 protein through site-directed mutagenesis. Specific amino acid substitutions (e.g., E46A, E46D, E46Q, E46N) were introduced to alter the protein's physical and chemical properties, resulting in variants with enhanced thermal stability and enzyme resistance while preserving or improving GLP-1 inducibility.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent applies local quality by making targeted modifications at specific positions within the protein sequence rather than uniform changes. The mutations are localized to particular regions (e.g., position 46, 59, 60, 82, 94, 95, 96) to optimize specific properties such as thermal stability and enzyme resistance while maintaining the overall protein structure and function.

Inventive Principle:
Principle #3Local quality

2Stability of the object's composition

If protein variants with improved thermal stability are developed, then the protein maintains activity at higher temperatures, but the complexity of protein engineering and characterization increases

Engineering Contradiction:
Improvethermal stabilityVSAvoidprotein engineering complexity
Core Design Contradiction:
Stability of the object's compositionVSDevice complexity

Solution Approach 1:

The patent applies segmentation by dividing the protein engineering process into systematic stages: identifying target positions for mutation, performing site-directed mutagenesis at specific sites, expressing the mutated proteins in E. coli, and characterizing their properties. This segmented approach manages the complexity of protein engineering through organized, stepwise procedures.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent applies feedback by systematically characterizing each protein variant's properties (thermal stability, enzyme resistance, GLP-1 inducibility) and using this information to guide further optimization. The characterization data feeds back into the design of subsequent mutations, creating an iterative improvement cycle that manages engineering complexity through informed decision-making.

Inventive Principle:
Principle #23Feedback

Data Source

PatentUS20230173019A1Protein Variant Having GLP-1 Inducing Activity and Use Thereof
Publication Date: 2023.06.08 KO BIOLABS INC
  • US20230173019A1 patent drawing
  • US20230173019A1 patent drawing
  • US20230173019A1 patent drawing

AI summary

This disclosure relates to a protein variant having improved GLP-1 inducibility and/or thermal stability and enzyme resistance, and a pharmaceutical composition for reducing body weight and/or body fat, suppressing appetite or treating or preventing of metabolic diseases, comprising the same.