Modified Xylanase Polypeptide for Thermal and pH Stability

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Solution Overview

Problem

Most xylanases exhibit low pH and thermal stability, limiting their application in various industrial fields.

Innovation Solution

A modified polypeptide with xylanase activity, featuring specific amino acid substitutions and disulfide bond formations, enhancing thermal tolerance and stability.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If xylanase is used in harsh conditions (high temperature, basic conditions), then industrial application capability is improved, but most xylanases have low thermal stability and low pH conditions limiting their use

Engineering Contradiction:
Improveapplication capability in harsh conditionsVSAvoidthermal stability
Core Design Contradiction:
Adaptability or versatilityVSReliability

Solution Approach 1:

The patent applies parameter changes by modifying specific amino acid residues at positions 3, 5, 20, 34, 36, and 41 to alter the thermal and pH stability parameters of the xylanase enzyme, enabling it to function reliably in harsh industrial conditions while maintaining its catalytic activity

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite structure by introducing disulfide bonds between cysteine residues at specific positions, forming a more stable composite protein structure that resists denaturation at high temperatures and extreme pH levels, thereby improving both thermal stability and adaptability

Inventive Principle:
Principle #40Composite materials

2Reliability

If amino acid substitutions and disulfide bond formations are introduced to enhance thermal tolerance, then thermal stability is improved, but protein structure complexity increases

Engineering Contradiction:
Improvethermal stabilityVSAvoidprotein structure complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent applies local quality by making targeted amino acid substitutions at specific positions (3, 5, 20, 34, 36, and 41) rather than throughout the entire protein structure, and by forming disulfide bonds at specific locations, thereby improving thermal stability with minimal increase in overall structural complexity

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The modified polypeptide demonstrates improved thermal tolerance and stability, enabling its effective use in diverse industrial applications.

Implementation Method 1

Xylanase (EC 3.2.1.8) is a hydrolase that randomly degrades the β-1,4 backbone of xylan

Methodology Applied
Scientific EffectEnzymatic hydrolysis: Hydrolysis

Data Source

PatentUS12577598B2Modified polypeptide having xylanase activity
Publication Date: 2026.03.17 KEMIN INDUSTRIES INC
  • US12577598B2 patent drawing

AI summary

The present disclosure relates to a modified polypeptide having xylanase activity and the use thereof.