Modular Beverage Brewing With Remote Dispensing and On-Demand Steam

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Solution Overview

Problem

Existing beverage brewing devices lack a modular system for producing steam, hot water, and pressurized hot water, and do not incorporate a remote dispensing unit or a control system for managing fluid flow rates, leading to inefficiencies and increased maintenance needs.

Innovation Solution

A modular beverage brewing apparatus comprising removable modules for producing hot water, pressurized hot water, and steam, connected to a remote dispensing unit with electronic control systems for managing fluid flow, pressure, and temperature, allowing for convenient service and upgrades without disrupting operation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a single integrated beverage brewing device is used, then all functions (steam, hot water, pressurized hot water) are available, but maintenance and service require shutting down the entire system

Engineering Contradiction:
Improvefunctional completenessVSAvoidmaintenance accessibility
Core Design Contradiction:
Adaptability or versatilityVSEase of repair

Solution Approach 1:

The beverage brewing device is divided into separate modular units including a steam generating unit, a hot water producing unit, and a pressurized hot water producing unit. Each unit can be independently removed, serviced, or replaced without affecting the other units, allowing maintenance of individual components while the remaining units continue to operate.

Inventive Principle:
Principle #1Segmentation

2Speed

If steam lines are kept saturated for quick access, then steam is immediately available, but energy is wasted and component life is reduced

Engineering Contradiction:
Improvesteam availabilityVSAvoidenergy waste
Core Design Contradiction:
SpeedVSLoss of energy

Solution Approach 1:

The steam generating unit operates periodically rather than continuously. The control system activates the steam generator only when steam is actually needed, using sensors to detect demand and cycling the heater on and off accordingly. This eliminates continuous energy consumption while maintaining rapid response capability through quick startup performance.

Inventive Principle:
Principle #19Periodic action

3Adaptability or versatility

If multiple beverage functions are integrated in one device, then versatility is achieved, but device complexity increases

Engineering Contradiction:
Improvebeverage function varietyVSAvoidsystem complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The device is segmented into independent functional modules (steam generator, hot water producer, pressurized hot water producer) that can be selectively installed and configured. This modular architecture reduces overall system complexity by allowing each module to be optimized independently and simplifies installation, operation, and maintenance compared to a fully integrated design.

Inventive Principle:
Principle #1Segmentation

4Ease of repair

If a remote dispensing unit is used, then serviceability of production modules is improved, but fluid delivery distance increases

Engineering Contradiction:
Improvemodule serviceabilityVSAvoidfluid delivery distance
Core Design Contradiction:
Ease of repairVSLength of moving object

Solution Approach 1:

The system employs hydraulic and pneumatic principles through the use of pumps and pressure systems to deliver fluids through extended distances from the remotely located production modules to the dispensing unit. The pressurized delivery mechanism overcomes the challenges of longer fluid pathways, maintaining adequate flow rates and pressure despite the increased distance.

Inventive Principle:
Principle #29Pneumatics and hydraulics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution reduces the need for constant line saturation, improves component life, and enhances the turn-around time for making beverages by providing steam on an as-needed basis and allowing for precise control of temperature and pressure, resulting in improved performance and convenience.

Implementation Method 1

a third module connected to a water supply and a power source for producing steam

Methodology Applied
Scientific EffectPhase change (water to steam): Phase Change

Implementation Method 2

a first module connected to a water supply and a power source for producing hot water

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 3

a second module connected to a water supply and a power source for producing pressurized hot water

Methodology Applied
Scientific EffectPressurization: Pressurisation

Data Source

PatentUS9364116B2Modular beverage making and dispensing apparatus
Publication Date: 2016.06.14 LA MARZOCCO INTERNATIONAL LLC
  • US9364116B2 patent drawing
  • US9364116B2 patent drawing
  • US9364116B2 patent drawing

AI summary

A modular beverage brewing apparatus comprising a removable hot water producing module, a removable pressurized hot water producing module, and a removable steam producing module all connected to a remote dispensing liquid beverage dispensing unit.