Modular Cooking Lid and Heating System for Multi-Mode Food Processing
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Solution Overview
Problem
Conventional cooking devices are limited to single cooking operations, requiring multiple devices for various cooking modes, which is costly and space-consuming, necessitating a multifunctional cooking system that can perform multiple cooking operations efficiently.
Innovation Solution
A cooking system with a housing and lid that includes multiple heating elements and a rotational air movement device, allowing operation in conductive and convective modes, with interchangeable lids and inserts for various cooking functions, enabling transformation between modes without removing food.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If multiple separate cooking devices are used to perform different cooking operations, then each device can be optimized for its specific function, but the cost and storage space required increase significantly
Solution Approach 1:
The cooking device is designed with a housing that can operate in multiple cooking modes (conductive and convective) by configuring heating elements and air movement devices in different operational states, allowing a single device to replace multiple specialized cooking appliances
Solution Approach 2:
The patent combines conductive heating elements and convective air movement devices within a single housing structure, merging the functionality of pressure cookers, air fryers, and other cooking devices into one integrated system that can perform various cooking operations
2Device complexity
If a single cooking device is designed to perform multiple cooking operations, then cost and storage space are reduced, but the device structure and control complexity increase
Solution Approach 1:
The cooking device is divided into functional modules including heating elements, air movement devices, and control systems that can be independently configured for different cooking modes, allowing complex functionality to be achieved through modular component arrangement rather than monolithic design
Solution Approach 2:
The device employs dynamically controllable heating elements and air movement devices that can be activated or deactivated based on the selected cooking mode, enabling the same physical hardware to adapt its behavior for different cooking functions through electronic control rather than mechanical reconfiguration
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The system integrates multiple cooking functions into a single device, reducing costs and storage needs while providing versatile cooking options, including pressure cooking, air frying, and dehydrating, with enhanced user experience through efficient energy use and space optimization.
Implementation Method 1
at least one heating element associated with one of the housing and the lid
Implementation Method 2
a rotational air movement device coupled to at least one of the housing and the lid, wherein during operation of the rotational air movement device, the rotational air movement device is operable to rotate at a plurality of speeds
Data Source
Figure 1A
Figure 1B
Figure 1C
AI summary
Disclosed herein are cooking systems for cooking food.