Modular Cookware Frame and Insert for Griddle-Grill Versatility

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing cookware lacks versatility in providing both griddle and grill functions without the need for multiple devices, and there is a need for a device that can efficiently transition between different cooking surfaces and heat sources.

Innovation Solution

A cookware device comprising a frame and a detachable insert with a flat and corrugated surface, allowing the insert to be easily swapped between griddle and grill modes, compatible with various heat sources such as ovens, stoves, and barbecue grills, and capable of being used with other cookware like frying pans.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If multiple separate cookware devices are used to provide both griddle and grill functions, then cooking versatility is improved, but device complexity and quantity increase

Engineering Contradiction:
Improvecooking versatilityVSAvoiddevice complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The insert plate is designed with dual functionality by incorporating both a flat surface for griddle cooking and a corrugated surface for grill cooking. This single component can be used on multiple heat sources (ovens, stoves, barbecue grills) and provides multiple cooking modes, eliminating the need for separate griddle and grill devices while maintaining cooking versatility

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The cookware system is divided into two separable components: a frame structure and a detachable insert plate. This segmentation allows the insert plate to be removed, cleaned, or replaced independently, and enables the frame to serve as a standalone cooking vessel. The modular design reduces overall device complexity while maintaining versatility

Inventive Principle:
Principle #1Segmentation

2Ease of repair

If a detachable insert design is used, then ease of cleaning and maintenance is improved, but device complexity increases

Engineering Contradiction:
Improveease of cleaningVSAvoiddevice complexity
Core Design Contradiction:
Ease of repairVSDevice complexity

Solution Approach 1:

The cookware is segmented into a frame and a detachable insert plate, allowing the insert to be easily removed for cleaning. The insert can be taken out and washed separately in a dishwasher or by hand, while the frame remains in place. This segmentation provides ease of cleaning without requiring complex disassembly mechanisms

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The detachable insert plate acts as an intermediary component that can be removed and cleaned separately from the main frame structure. This intermediate element simplifies maintenance by isolating the cleaning task to a single removable component rather than requiring disassembly of the entire cookware system

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The device provides a versatile cooking solution by allowing the same insert to function as both a griddle and grill, offering uniform cooking temperatures and easy handling, with the ability to be used on multiple heat sources and with different cookware, enhancing cooking flexibility and efficiency.

Implementation Method 1

a bottom heat-receiving surface for receiving heat from a heat source

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Data Source

PatentUS12150592B2Device and kit for cooking with frame and insert
Publication Date: 2024.11.26 SHAOXING OU AI DI MEDICAL TECH CO LTD
  • US12150592B2 patent drawing
  • US12150592B2 patent drawing
  • US12150592B2 patent drawing

AI summary

A device for cooking foodstuff includes a frame having an opening; and an insert removably coupled to the frame at the opening. The coupled frame and insert form a cooking plate comprising a top cooking surface for supporting foodstuff thereon and a bottom heat-receiving surface for receiving heat from a heat source. The insert comprises a first side having a generally flat surface and a second side having a corrugated surface comprising a pattern of ridges. The insert can be coupled to the frame with the first or second side facing up so that the side that is facing up forms a part of the top cooking surface. A set of cookware is also provided, which includes the frame and a plurality of such inserts, wherein the inserts differ from one another in at least one of dimension, shape, and composition.