Modular Food Assembly System with Interchangeable Dispensing Units

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Solution Overview

Problem

Current food production systems lack a modular and efficient solution for manual and autonomous food assembly, leading to inefficiencies in producing diverse food products and adapting to changing menu requirements.

Innovation Solution

A modular system comprising a food preparation unit with a manual surface, an autonomous assembly zone, and interchangeable food dispensing assemblies, which includes actuators and conveyor units to automate the assembly of various food products, allowing for easy reconfiguration to accommodate different ingredients and menu items.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a modular system with interchangeable food dispensing assemblies is implemented, then adaptability to changing menu requirements is improved, but device complexity increases

Engineering Contradiction:
Improveadaptability to changing menu requirementsVSAvoiddevice complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The food dispensing system is divided into separate, interchangeable assemblies that can be independently configured and replaced. Each dispensing assembly is a self-contained module that can be swapped out to accommodate different menu items, allowing the system to adapt to changing requirements without redesigning the entire device.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The dispensing assemblies are designed with universal interfaces and standardized components that allow them to be used across multiple food preparation units. This multi-functionality enables the same assembly design to serve different purposes with minor reconfigurations, reducing overall system complexity while maintaining high adaptability.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Productivity

If autonomous assembly zones with actuators and conveyor units are added, then productivity is improved, but device complexity increases

Engineering Contradiction:
ImproveproductivityVSAvoiddevice complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The autonomous assembly system is segmented into discrete functional zones (dispensing, assembly, conveyor) that can be independently controlled and maintained. This modular segmentation allows each zone to be optimized for its specific function while simplifying the overall control architecture, as each zone operates semi-independently rather than as a monolithic complex system.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The autonomous assembly zone incorporates self-regulating mechanisms where actuators and conveyor units automatically adjust their operation based on sensor feedback and pre-programmed sequences. This self-service capability reduces the need for complex centralized control systems, as each component manages its own operation within the autonomous zone.

Inventive Principle:
Principle #25Self-service

3Ease of operation

If food dispensing assemblies are designed for easy interchangeability, then ease of operation is improved, but manufacturing precision requirements increase

Engineering Contradiction:
Improveease of interchangeabilityVSAvoidmanufacturing precision
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

The dispensing assemblies utilize segmented, modular components with standardized connection interfaces. This segmentation allows for precise manufacturing of individual modules that can be easily assembled and disassembled, as each module is designed to fit together with tolerances optimized for its specific function rather than requiring ultra-precise monolithic construction.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Universal interface designs are employed at connection points between interchangeable assemblies and the main system. These standardized interfaces incorporate features like alignment guides, snap-fit connections, and keyed mounting patterns that ensure precise positioning through design rather than requiring extreme manufacturing precision, while maintaining ease of interchangeability.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Data Source

PatentUS20250098903A1Modular system for food assembly
Publication Date: 2025.03.27 HYPHEN TECHNOLOGIES INC
  • US20250098903A1 patent drawing
  • US20250098903A1 patent drawing
  • US20250098903A1 patent drawing

AI summary

One variation of a food preparation unit 120 includes: a manual preparation surface; an autonomous assembly zone beneath the manual preparation surface; a receptacle above the autonomous assembly zone and adjacent the manual preparation surface; a conveyor unit within the autonomous assembly zone, configured to traverse a food container through the autonomous assembly zone; and a set of actuators adjacent the receptacle and configured to, in one configuration with the dispenser receptacle occupied by a food dispensing assembly loaded with an ingredient type, selectively actuate to rotate a set of agitators in the food dispensing assembly to drive the ingredient type toward an outlet of the food dispensing assembly and to open the outlet to dispense a serving of the ingredient type toward the autonomous assembly zone.