Appliance for Grinding of Foodstuffs

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Solution Overview

Problem

Existing coffee grinding and brewing appliances face challenges in efficiently grinding and brewing coffee, particularly in terms of cross-contamination, residue minimization, and flexibility in bean type and grind size, with existing solutions often requiring tools for assembly and disassembly and lacking in efficient water distribution for optimal extraction.

Innovation Solution

A modular coffee grinding and brewing system that allows for easy replacement of grinder/container assemblies without tools, featuring a non-concentric grinder drive motor, vertical fall path for grounds to reduce cross-contamination, and a steam shield with showerhead for efficient water distribution, along with a filter basket design for optimal water flow and extraction.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If a traditional integrated coffee brewing system is used, then the structure is simple, but it causes cross-contamination and residue transfer between different bean types

Engineering Contradiction:
Improveprevention of cross-contaminationVSAvoidsystem structure
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The coffee brewing system is divided into separate functional modules: a removable grinder assembly that can be detached from the brewing chamber, allowing the grinding components to be separated and cleaned independently. This segmentation prevents cross-contamination between different bean types while maintaining overall system functionality.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The grinder assembly is extracted as a removable component from the main brewing system. This allows the grinder to be taken out for separate cleaning and maintenance, eliminating residue transfer to the brewing chamber and enabling thorough sanitization without disassembling the entire system.

Inventive Principle:
Principle #2Taking out (Extraction)

2Ease of repair

If the grinder assembly is made removable for easy cleaning, then maintenance becomes easier, but the coupling mechanism becomes more complex

Engineering Contradiction:
Improvecleaning and maintenanceVSAvoidcoupling mechanism
Core Design Contradiction:
Ease of repairVSDevice complexity

Solution Approach 1:

The coupling mechanism is designed with localized engagement features at specific points on the grinder assembly and brewing chamber. Rather than requiring a complex overall structure, simple locking tabs and corresponding slots are positioned at key locations to provide secure attachment and easy removal for cleaning.

Inventive Principle:
Principle #3Local quality

3Adaptability or versatility

If a single brewing chamber is used, then the device is simpler, but it limits flexibility in cup size and brewing options

Engineering Contradiction:
Improvecup size flexibilityVSAvoidbrewing system
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The brewing system incorporates adjustable components that can be dynamically reconfigured for different cup sizes and brewing styles. The removable grinder assembly allows for quick changes in brewing parameters, and the system can adapt to various mug types and sizes without requiring multiple dedicated chambers.

Inventive Principle:
Principle #15Dynamics

4Productivity

If traditional water distribution is used, then the system is simpler, but extraction efficiency is suboptimal

Engineering Contradiction:
Improvebrewing efficiencyVSAvoidwater distribution system
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

A showerhead component is introduced as an intermediary element between the water source and the coffee grounds. This showerhead distributes water in a controlled pattern across the ground coffee, improving extraction efficiency by ensuring even water distribution and optimal contact between water and grounds.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system ensures minimal cross-contamination, efficient grinding, and optimal brewing by allowing individualized bean types and grind sizes, with easy maintenance and flexibility in cup size, while reducing residue transfer and improving coffee extraction.

Implementation Method 1

a motor designed to drive a grinder burr

Methodology Applied
Scientific EffectMechanical Force: Mechanical Force

Implementation Method 2

designed to collect grounds from the grinder burr and to direct water to percolate through the grounds

Methodology Applied
Scientific EffectPercolation: Pressure Gradient

Implementation Method 3

direct water to percolate through the grounds, a water heating and distribution system

Methodology Applied
Scientific EffectExtraction: Liquid-Liquid Extraction

Implementation Method 4

a water heating and distribution system

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 5

steam shield with showerhead for efficient water distribution

Methodology Applied
Scientific EffectFluid Flow: Fluid Spray

Data Source

PatentUS20240197106A1Appliance for Grinding of Foodstuffs
Publication Date: 2024.06.20 JDP IP LLC
  • US20240197106A1 patent drawing
  • US20240197106A1 patent drawing
  • US20240197106A1 patent drawing

AI summary

A consumer countertop grind-and-brew machine for coffee, or a grinder for nut butter and similar foodstuffs. The grinder burr and container for pre-ground food are connected, so that they can be replaced as an assembly. Thus, different family members that like caffeinated and decaffeinated coffee, or that prefer peanut, almond, and cashew butter can each grind their own preferred foodstuff, and swap out the grinder between to prevent cross-contamination.