Modular Food Packaging Line with Movable Processing Units

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Current food products packaging plants are inflexible and require significant downtime and operator intervention for production diversification, maintenance, and product changes, leading to prolonged downtimes and increased operational costs.

Innovation Solution

An automatic packaging plant with movable processing units, sensors, and a central control unit that allows for rapid reconfiguration and autonomous operation, reducing the need for specialized operators and minimizing downtime for maintenance and product changes.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If traditional fixed packaging lines are used for production diversification, then product variety can be achieved, but the time required for plant modification is prolonged and numerous specialized operators are required

Engineering Contradiction:
Improveproduction diversificationVSAvoidplant modification time
Core Design Contradiction:
Adaptability or versatilityVSLoss of time

Solution Approach 1:

The packaging line is divided into modular functional units (dosing unit, sealing unit, labeling unit, etc.) that can be independently moved along the conveying line. Each unit can be detached and replaced without affecting the entire system, enabling rapid reconfiguration for different products.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The functional units are designed to be movable rather than fixed, allowing them to be repositioned along the conveying line using automated handling systems. This dynamic reconfigurability enables quick adaptation to different production requirements without prolonged downtime.

Inventive Principle:
Principle #15Dynamics

2Adaptability or versatility

If traditional fixed packaging lines are used for production diversification, then product variety can be achieved, but numerous especially selected operators are required to intervene

Engineering Contradiction:
Improveproduction diversificationVSAvoidoperator intervention requirements
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The system incorporates automated recognition and handling mechanisms that enable functional units to be identified, grasped, and repositioned without manual intervention. Sensors and control systems automatically guide the reconfiguration process, eliminating the need for specialized operators.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

Manual operations are replaced with automated robotic systems and computer-controlled mechanisms. The central control unit coordinates the movement and positioning of functional units, substituting human labor with automated mechanical and electronic systems.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

3Ease of operation

If dosing means are washed in line with shower system, then cleaning is automated, but the washing cycle takes approximately one hour and requires effectiveness checks

Engineering Contradiction:
Improvecleaning automationVSAvoidwashing cycle time
Core Design Contradiction:
Ease of operationVSLoss of time

Solution Approach 1:

The dosing unit is completely detached from the conveying line and removed to a dedicated washing station. This extraction allows for rapid cleaning in a specialized environment without the time constraints and complexity of in-line washing systems.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The dosing unit is designed with pre-arranged washing capabilities and quick-release connections that enable immediate removal and cleaning. The washing process is prepared in advance with dedicated washing stations that can quickly clean multiple units in sequence.

Inventive Principle:
Principle #10Preliminary action

4Reliability

If operator safety protections are added to existing lines, then operator safety is improved, but the protections are expensive, occupy large surface area, and must be washed frequently

Engineering Contradiction:
Improveoperator safetyVSAvoidprotection system requirements
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The system is designed to operate autonomously without human presence during production and cleaning operations. Automated units handle all tasks including dosing, sealing, labeling, and washing, eliminating the need for operator safety protections entirely.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

This principle is not applicable to the safety protection aspect of the patent.

Inventive Principle:
Principle #38Strong oxidants (Accelerated oxidation)

Data Source

PatentEP3515826B1Food products packaging automatic plant
Publication Date: 2021.09.01 GD SPA
  • EP3515826B1 patent drawingFigure 1

AI summary

The invention relates to a food products (P) packaging automatic plant (1), comprising: at least a first food products (P) conveying line (2), comprising in turn a plurality of first connection areas (3). The plant (1) further comprises a plurality of operative units (4), each comprising: a movable base (40), that is able to move at the first connecting areas (3) of the first food products (P) conveying line (2); processing means (41), placed on the movable base (40) and connectable to the first conveying line (2) at the first connection areas (3); the processing means (41) being provided for processing the food products (P) conveyed on the first conveying line (2); a plurality of sensors; wireless communication means. The plant (1) further comprises: a maintenance station (5) of the operative units (4); a preparation station (6) of the operative units (4); and a control and managing central unit, comprising: wireless communication means, for sending and receiving information to and from the operative units (4); and an internal memory, wherein predetermined information is stored. The control and managing central unit commands the operative units (4) so that they move from and towards the first food products (P) conveying line (2) and from and towards the operative units (4) maintenance (5) and preparation (6) stations.