Modular Produce Drying Tunnel With Independent Heat And Airflow

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Solution Overview

Problem

Current automated produce drying systems are inefficient for drying a variety of fruits and vegetables due to lack of customization options such as adjustable heat levels, fan speeds, and access doors, which affects the freshness and value of the produce.

Innovation Solution

A modular produce drying tunnel system with independent heating and cooling elements, scalable conveyor modules, and customizable access doors, allowing for tailored temperature and air speed settings for different types of produce.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Device complexity

If a centralized heat source and non-adjustable fans are used in a tunnel drying system, then the system structure is simplified, but the adaptability to different produce types is reduced

Engineering Contradiction:
Improvesystem structureVSAvoidadaptability to different produce types
Core Design Contradiction:
Device complexityVSAdaptability or versatility

Solution Approach 1:

The tunnel drying system is divided into multiple independent zones, each with its own adjustable heat source and fan. This segmentation allows each zone to be customized for different produce types while maintaining overall system functionality. The modular design enables independent adjustment of temperature and air flow in each section without affecting the entire system.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system incorporates adjustable and variable components throughout the tunnel, including variable speed fans, adjustable heat sources, and movable conveyor speed controls. These dynamic elements allow the system to adapt to different produce requirements by changing operational parameters in real-time, transforming a static system into a flexible, responsive drying environment.

Inventive Principle:
Principle #15Dynamics

2Ease of repair

If large access doors are provided for broad access to the tunnel interior, then monitoring and maintenance efficiency is improved, but the structural complexity and space requirements increase

Engineering Contradiction:
Improvemaintenance efficiencyVSAvoidstructural complexity
Core Design Contradiction:
Ease of repairVSDevice complexity

Solution Approach 1:

The tunnel structure is segmented into modular sections with integrated access doors at strategic locations. Each section can be independently accessed for maintenance without requiring complete system shutdown or complex structural modifications. This modular segmentation simplifies the overall structure while providing efficient access points for monitoring and repair activities.

Inventive Principle:
Principle #1Segmentation

3Adaptability or versatility

If the conveyor speed is made variable to optimize drying cycles, then the drying effectiveness for different produce types is improved, but the control system complexity increases

Engineering Contradiction:
Improvedrying optimization for different produceVSAvoidcontrol system complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The conveyor system incorporates variable speed control mechanisms that can be adjusted independently in different zones or throughout the entire tunnel. This dynamic control allows optimization of drying cycles for various produce types by matching conveyor speed to specific drying requirements, transforming a fixed-speed system into a flexible, adaptive conveying solution.

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system efficiently dries and cools produce while preserving freshness by optimizing temperature and air speed settings, minimizing heat exposure, and enabling easy access for monitoring and maintenance.

Implementation Method 1

a heating chamber which houses a heating element and blower

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 2

a blower disposed so as to blow heated air from the heating chamber into an interior of the drying module

Methodology Applied
Scientific EffectForced Convection: Forced Convection

Implementation Method 3

blows heated air over the produce while it is conveyed through the tunnel

Methodology Applied
Scientific EffectEvaporation: Evaporation

Data Source

PatentUS12402639B2Modular produce drying tunnel and methods of use
Publication Date: 2025.09.02 PACKLINE TECHNOLOGIES INC
  • US12402639B2 patent drawing
  • US12402639B2 patent drawing
  • US12402639B2 patent drawing

AI summary

A modular produce drying tunnel system comprising a loading module, at least one drying module, an end module, and a conveyor. The drying module may comprise at least one gullwing style access door which houses an independent heating element and a blower and which opens upwardly to provide broad access to the interior of the tunnel. The system may be customizable for different types and volumes of produce, comprising a plurality of drying modules, each having at least one access door, and each access door having an independent heating element and blower.