Movable Lid Heating for Multi-Mode Cooking Appliances

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Solution Overview

Problem

Conventional cooking devices are limited to single cooking operations, requiring multiple devices for various cooking modes, leading to increased costs and storage issues for consumers who want to cook food in different ways.

Innovation Solution

A multifunctional cooking system with a housing and movable lid that allows for multiple cooking modes by controlling airflow and heat distribution, integrating features of pressure cookers and air fryers into a single device.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If multiple separate cooking devices are used to perform different cooking operations, then each device can be optimized for its specific function, but the cost and storage space requirements increase significantly

Engineering Contradiction:
Improvecooking operation versatilityVSAvoidnumber of devices required
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent integrates multiple cooking functions (pressure cooking, air frying, baking, roasting, steaming) into a single cooking device. The device includes a removable basket with heating elements that can be positioned in different configurations, allowing one device to replace multiple specialized cooking appliances while maintaining optimized performance for each cooking mode through adjustable component positioning

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Adaptability or versatility

If multiple separate cooking devices are purchased to enable different cooking modes, then cooking flexibility is improved, but the accumulation of devices becomes prohibitive from cost and storage standpoint

Engineering Contradiction:
Improvecooking mode flexibilityVSAvoidstorage space required
Core Design Contradiction:
Adaptability or versatilityVSVolume of stationary object

Solution Approach 1:

The patent combines the functionality of pressure cookers, air fryers, ovens, and steamers into a single integrated device. By merging these previously separate appliances into one unit with shared components (heating elements, basket, housing), the total volume required for storage is dramatically reduced while maintaining all desired cooking mode flexibilities

Inventive Principle:
Principle #5Merging (Combining)

3Device complexity

If a single device is designed to perform multiple cooking operations, then cost and storage space are reduced, but the device complexity and operational control become more challenging

Engineering Contradiction:
Improvenumber of devicesVSAvoidoperational simplicity
Core Design Contradiction:
Device complexityVSEase of operation

Solution Approach 1:

The patent employs dynamically adjustable components including a removable basket that can be positioned at different heights and angles, heating elements that can be activated selectively, and a lid that can be configured in multiple positions. These dynamic adjustments allow the device to optimize its internal configuration for each specific cooking mode, simplifying operation by automatically adapting to the selected function rather than requiring complex manual controls for each mode

Inventive Principle:
Principle #15Dynamics

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The system enables efficient and versatile cooking by combining multiple functions in one device, reducing the need for multiple appliances and optimizing space and cost, while providing user-friendly operation.

Implementation Method 1

at least one heating element is associated with said lid

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 2

in a first cooking mode of the plurality of cooking modes, the at least one heating element is open to airflow between the at least one heating element and the hollow chamber

Methodology Applied
Scientific EffectConvection: Convection

Data Source

PatentUS10413122B2Cooking device and components thereof
Publication Date: 2019.09.17 SHARKNINJA OPERATING LLC
  • US10413122B2 patent drawing
  • US10413122B2 patent drawing
  • US10413122B2 patent drawing

AI summary

Disclosed herein is a cooking system for cooking food, the cooking system is functional in a plurality of cooking modes. The cooking system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is movable relative to the housing and at least one heating element is associated with said lid. In a first cooking mode of the plurality of cooking modes, the at least one heating element is open to airflow between the at least one heating element and the hollow chamber, and in a second cooking mode, the at least one heating element is closed to airflow between the at least one heating element and the hollow chamber.