Multi-Component Oven Cooking Method with Automated Step Guidance
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Solution Overview
Problem
The existing oven cooking methods for multi-component dishes require users to manually manage and monitor multiple cooking steps, including temperature control and component addition, which is cumbersome and increases user workload, especially when combining different cooking processes like steaming and hot air or grilling.
Innovation Solution
A method where pre-stored cooking programs for multi-component dishes with multiple steps are selected, with the oven guiding the user through each step via display and acoustic signals, ensuring seamless transitions between cooking processes like steaming and hot air or grilling, allowing components to be added or temperature conditions met automatically.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Ease of operation
If the user manually manages and monitors multiple cooking steps including temperature control and component addition, then the cooking process can be completed, but the user workload increases and the process becomes cumbersome
Solution Approach 1:
The oven system automatically monitors cooking progress, tracks temperature, and manages multiple cooking steps without requiring continuous user intervention. The controlling unit autonomously coordinates between different cooking modes (steaming, hot air, grilling) and notifies the user only when actions are needed, making the system serve itself rather than requiring the user to manage the entire process
Solution Approach 2:
The system continuously monitors cooking parameters such as temperature and cooking progress, then provides feedback to the user through the display unit and acoustic signals. This feedback mechanism allows the user to understand the current state without constantly checking, and the system automatically adjusts based on sensor data to maintain optimal cooking conditions
2Adaptability or versatility
If the oven integrates multiple cooking functions (steaming, hot air, grilling) to prepare different dish components, then the cooking versatility improves, but the complexity of coordinating these functions increases
Solution Approach 1:
The cooking process is divided into discrete steps, each associated with a specific cooking mode (steaming, hot air, grilling). The controlling unit manages these segmented steps sequentially, with each step having defined parameters and duration. This segmentation allows the system to handle multiple cooking functions without overwhelming complexity, as each function is independently controlled and coordinated through the program structure
Solution Approach 2:
The oven is designed with multiple cooking functions (steaming, hot air circulation, grilling) that can be used individually or in combination. The controlling unit provides a universal interface that manages all these functions through a single program selection, allowing the same device to perform diverse cooking tasks without requiring separate control mechanisms for each function
3Manufacturing precision
If the user must monitor and input multiple parameters (cooking time, temperature, component addition timing), then the cooking precision can be maintained, but the ease of operation decreases
Solution Approach 1:
All cooking parameters (time, temperature, sequence of operations) are pre-programmed into the controlling unit for each cooking program. The system automatically executes these pre-defined parameters without requiring the user to manually input or monitor each one during the cooking process. This preliminary preparation of data eliminates the need for continuous user intervention while maintaining precise control over cooking conditions
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This method significantly reduces user interaction and error by automating the cooking process, ensuring all dish components are cooked to completion simultaneously with minimal user input, simplifying the handling of complex multi-step cooking processes.
Implementation Method 1
In this oven hot water steam is used to cook the dish
Implementation Method 2
hot water steam is used to cook the dish
Implementation Method 3
roasting the meat using a grilling function or hot air
Implementation Method 4
roasting the meat using a grilling function or hot air
Data Source
Figure 1~2
Figure 3~4c
AI summary
The invention relates to a method for preparing a multicomponent dish or set meal in an oven (1), especially in a domestic oven, which has a steaming function and which has a cooking cavity (2) with a door (3), a controlling unit (4), a storage unit (5), an input unit (6) and a display unit (7), wherein the preparation of the dish comprises at least two cooking steps (I, II) and wherein at least one of the cooking steps (II) is a steaming of the dish. To facilitate the preparation of a set meal in such an oven, the invention proposes the following steps: a) Selecting of a cooking programme for said multicomponent dish or set meal stored in the storage unit (5) by an user, which comprises at least a first cooking step (I) and a second cooking step (II); b) Putting a first dish component, such as e.g. meat, into the cooking cavity (2) and carrying out of a first cooking step (I) after triggering of the cooking process by the user; c) Outputting of an instruction to the user by means of the display unit (7) after finishing of the first cooking step (I) to put a second dish component, such as e.g. potatoes and vegetables, into the cooking cavity (2); d) Fulfilling the instruction by the user; e) Triggering the continuation of the cooking programme by the user; f) Carrying out of a second cooking step (II), wherein said second dish component, such as e.g. potatoes and vegetables, does not require the first cooking step (I) for cooking.