Multi-Hopper Flavouring Dispensing for Compact Dose Throughput

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Solution Overview

Problem

Existing systems struggle to quickly and efficiently dispense compact doses of flavouring for individual batches of food products like potato chips or crisps, as the compacting time required for flavouring to coalesce and adhere uniformly becomes a limiting factor in high-throughput processing.

Innovation Solution

A flavouring dispenser with a flavouring dosage unit and a plurality of compacting hoppers, where the dosage unit gradually supplies flavouring to each hopper over a longer period, allowing for dwell time to form compact doses, and the hoppers are sequentially filled and moved to ensure continuous throughput.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If flavouring is dispensed quickly to maintain high throughput, then productivity is improved, but the flavouring cannot coalesce and compact properly, resulting in poor coating quality

Engineering Contradiction:
ImprovethroughputVSAvoidcoating uniformity
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The system divides the flavouring dispensing process into multiple stages using a multi-position rotary dispenser with separate compartments. Each compartment can receive, compact, and dispense flavouring independently, allowing simultaneous processing of multiple batches. This segmentation enables continuous operation while ensuring each dose receives adequate compacting time.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system performs preliminary compacting of flavouring in dedicated compacting chambers before the actual dispensing stage. Vibration mechanisms are applied in advance to coalesce and compact the flavouring particles, ensuring proper coating quality is achieved before the flavouring is transferred to food products. This preliminary action resolves the conflict between speed and quality.

Inventive Principle:
Principle #10Preliminary action

2Ease of manufacture

If small doses of flavouring are dispensed for individual batches, then cleaning between flavouring changes is minimized, but the flavouring dose is insufficient time to coalesce and compact

Engineering Contradiction:
Improvecleaning frequencyVSAvoidcompacting time
Core Design Contradiction:
Ease of manufactureVSDuration of action of moving object

Solution Approach 1:

The rotary dispenser maintains continuous operation by having multiple compartments in different stages of the process simultaneously. While one compartment is being filled with a small dose of flavouring, another is compacting, and a third is dispensing. This continuous cycle ensures that even though individual doses are small and processed quickly, each dose receives the necessary compacting time in its dedicated chamber before being dispensed.

Inventive Principle:
Principle #20Continuity of useful action

3Productivity

If flavouring is delivered in a compact dose for fast coating, then productivity is improved, but flavouring requires time to coalesce and compact which limits throughput

Engineering Contradiction:
Improvecoating speedVSAvoidcompacting time
Core Design Contradiction:
ProductivityVSLoss of time

Solution Approach 1:

The system segments the compacting function from the dispensing function using separate compacting chambers and dispenser compartments. This allows compacting to occur in parallel with other operations, eliminating it as a sequential bottleneck. Multiple compartments can be compacting and dispensing at the same time, effectively reducing the overall time loss.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Vibration mechanisms are integrated into the compacting chambers to accelerate the coalescence and compacting of flavouring particles. By applying mechanical vibration, the system achieves proper compacting in a shorter time period, thereby reducing the time loss while still delivering adequately compacted doses for fast coating application.

Inventive Principle:
Principle #18Mechanical vibration

Data Source

PatentEP4051014B1An apparatus and method for dispensing flavouring
Publication Date: 2026.04.15 ISHIDA EUROPE LTD
  • EP4051014B1 patent drawingFigure 1A~1B
  • EP4051014B1 patent drawingFigure 2
  • EP4051014B1 patent drawingFigure 3

AI summary

A flavouring dispenser for dispensing compacted doses of flavouring comprises a flavouring dosage unit configured to dispense a dose of flavouring and a plurality of compacting hoppers, each configured to receive and hold a dose of flavouring dispensed from the flavouring dosage unit and to subsequently dispense the dose of flavouring to a dispense position. The flavouring dosage unit and the plurality of compacting hoppers are configured such that the flavouring dosage unit sequentially supplies a dose of flavouring to each of the plurality of compacting hoppers.