Multi-Outlet Nozzle Assembly for Barista-Quality Beverage Dispensing

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Solution Overview

Problem

Domestic coffee machines struggle to produce barista-quality espresso and other beverages without requiring extensive training or frequent cleaning, and they often fail to deliver the desired flow rates and gas/liquid ratios for various beverage types.

Innovation Solution

A beverage preparation machine with an outlet nozzle assembly featuring multiple conduits and delivery holes of different sizes, allowing for selective delivery of beverages to optimize flow rates and gas/liquid ratios, along with a waste outlet for easy cleaning and waste management.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If a single outlet nozzle assembly is used in domestic coffee machines, then the device complexity is reduced and ease of operation is improved, but the ability to produce barista-quality espresso with proper flow rates and gas/liquid ratios deteriorates

Engineering Contradiction:
Improveease of operationVSAvoidadaptability
Core Design Contradiction:
Ease of operationVSAdaptability or versatility

Solution Approach 1:

The outlet nozzle assembly is segmented into multiple independent outlets (espresso outlet, coffee outlet, steam outlet) within a single integrated structure. Each outlet is designed with specific dimensions and flow characteristics optimized for its intended beverage type, allowing the system to deliver barista-quality results across multiple beverage categories without requiring separate complex devices for each function

Inventive Principle:
Principle #1Segmentation

2Adaptability or versatility

If multiple outlets with different sizes are provided in the outlet nozzle assembly, then the adaptability to deliver proper flow rates for different beverages is improved, but the device complexity increases

Engineering Contradiction:
ImproveadaptabilityVSAvoiddevice complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

Multiple outlets with different sizes and functions are merged into a single integrated outlet nozzle assembly. The assembly combines an espresso outlet with restricted flow, a coffee outlet with higher flow capacity, and a steam outlet, all within one compact structure that is easily replaceable as a single unit, thereby reducing operational complexity despite the multi-functional capability

Inventive Principle:
Principle #5Merging (Combining)

3Ease of manufacture

If a waste outlet is integrated into the outlet nozzle assembly, then the ease of cleaning and waste management is improved, but the device complexity increases

Engineering Contradiction:
Improveease of cleaningVSAvoiddevice complexity
Core Design Contradiction:
Ease of manufactureVSDevice complexity

Solution Approach 1:

A dedicated waste outlet is extracted and integrated into the outlet nozzle assembly, allowing waste liquid to be separately channeled away from the beverage outlets. This extraction of the waste function into a distinct but integrated outlet simplifies the cleaning process and waste management while maintaining the overall simplicity of the replaceable nozzle assembly design

Inventive Principle:
Principle #2Taking out (Extraction)

4Manufacturing precision

If the outlet nozzle assembly is designed with multiple conduits for selective delivery, then the manufacturing precision required to achieve proper flow rates is improved, but the device complexity increases

Engineering Contradiction:
Improvemanufacturing precisionVSAvoiddevice complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

Each conduit and outlet within the assembly is designed with locally optimized dimensions and flow characteristics tailored to its specific function. The espresso outlet has precisely engineered restrictions for proper crema formation, while the coffee outlet has larger dimensions for higher flow rates, allowing each local region of the assembly to be optimized independently while maintaining overall system simplicity

Inventive Principle:
Principle #3Local quality

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables the production of high-quality espresso and other beverages with minimal training and cleaning, accommodating various beverage characteristics by adjusting flow rates and gas/liquid ratios, while maintaining hygiene and ease of use.

Implementation Method 1

one or more conduits arranged to deliver selectably beverage to the first outlet or the second outlet

Methodology Applied
Scientific EffectFluid flow:

Implementation Method 2

Air is entrained into the beverage as it is being brewed to produce the desired crema

Methodology Applied
Scientific EffectAir entrainment: Air Entrainment

Data Source

PatentUS10925433B2Beverage preparation machines
Publication Date: 2021.02.23 KONINK DOUWE EGBERTS BV
  • US10925433B2 patent drawing
  • US10925433B2 patent drawing
  • US10925433B2 patent drawing

AI summary

A beverage preparation machine configured to dispense a beverage through an outlet nozzle assembly, the machine comprising: an outlet nozzle assembly having provided therethrough a first outlet and a second outlet; and one or more conduits arranged to deliver selectably fluid to the first outlet or the second outlet.