Multi-purpose hydration station

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Solution Overview

Problem

Existing beverage dispensing systems require multiple machines for different functions, such as hot and non-heated water, tea, coffee, soft ice, and ice, leading to increased costs, space usage, and energy consumption, with inadequate storage for small items like coffee pods and tea bags.

Innovation Solution

A multifunctional hydration station with a bottom-loading water container, integrated ice maker, heating unit, soft ice maker, and beverage maker, featuring filtration, refrigeration, and non-refrigeration storage, along with touch buttons for easy beverage selection, eliminating the need for separate machines and providing compact, cost-effective, and energy-efficient beverage dispensing.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If multiple separate dispensing machines are used to dispense different beverages (hot water, non-heated water, tea, coffee, soft ice, ice), then each specific beverage dispensing function is reliable and specialized, but the overall device complexity increases, occupying more space and requiring higher costs

Engineering Contradiction:
Improvebeverage dispensing functionalityVSAvoidnumber of machines
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent combines multiple separate dispensing machines (hot water dispenser, non-heated water dispenser, tea maker, coffee maker, soft ice maker, and ice maker) into a single integrated hydration station. This merging of functions reduces the number of devices from six separate machines to one unified system, thereby reducing space occupation, lowering costs, and simplifying the overall system while maintaining all required beverage dispensing capabilities

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The hydration station is designed as a universal device that can dispense multiple types of beverages (hot water, non-heated water, tea, coffee, soft ice, and ice) through a single machine. This multi-functional design allows one device to replace multiple specialized machines, achieving versatility in beverage dispensing without requiring separate dedicated machines for each beverage type

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Adaptability or versatility

If multiple separate dispensing machines are deployed to fulfill different beverage needs, then each machine can be optimized for its specific function, but the total space occupation increases significantly

Engineering Contradiction:
Improvebeverage type coverageVSAvoidspace occupation
Core Design Contradiction:
Adaptability or versatilityVSArea of stationary object

Solution Approach 1:

The patent merges six separate dispensing machines into one integrated hydration station, consolidating their functions into a single physical unit. This significantly reduces the space required compared to having six separate machines distributed throughout the location, while still providing all necessary beverage dispensing options

Inventive Principle:
Principle #5Merging (Combining)

3Reliability

If separate filtration and dispensing machines are used for different beverages, then each machine can be specialized for its purpose, but the overall cost increases

Engineering Contradiction:
Improvebeverage dispensing qualityVSAvoidnumber of machines
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent integrates filtration capabilities and multiple dispensing functions into a single hydration station system. The unified system includes integrated filtration cartridges that filter water before it is distributed to various dispensing modules, ensuring quality control across all beverage types while reducing the number of separate machines required

Inventive Principle:
Principle #5Merging (Combining)

4Adaptability or versatility

If multiple dispensing machines are used to provide comprehensive beverage options, then all beverage types can be dispensed, but energy consumption increases

Engineering Contradiction:
Improvebeverage varietyVSAvoidenergy consumption
Core Design Contradiction:
Adaptability or versatilityVSUse of energy by stationary object

Solution Approach 1:

The patent combines multiple energy-consuming dispensing functions (heating for hot water and beverages, refrigeration for ice and soft ice) into a single integrated system. By sharing common components such as the water storage tank, filtration system, and control mechanisms, the unified hydration station reduces redundant energy consumption compared to operating six separate machines independently

Inventive Principle:
Principle #5Merging (Combining)

5Temperature

If separate machines are used for hot water and non-heated water dispensing, then each can be optimized for temperature control, but the device complexity and space usage increase

Engineering Contradiction:
Improvewater temperature controlVSAvoidnumber of machines
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

The patent integrates hot water dispensing and non-heated water dispensing functions within a single hydration station. The system includes a heating element for hot water preparation and a refrigeration unit for ice production, with separate dispensing nozzles and controls for each temperature type. This unified design maintains temperature control capabilities while reducing the number of separate machines from two to one

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The multifunctional hydration station simplifies beverage dispensing, reduces space and energy usage, and offers convenient storage for various items, providing a cost-effective solution for homes, offices, and restaurants by integrating multiple functions into a single compact unit.

Implementation Method 1

a heating unit for heating water

Methodology Applied
Scientific EffectHeating: Heating

Implementation Method 2

a soft ice maker for making soft ice using a coupled refrigeration unit

Methodology Applied
Scientific EffectRefrigeration: Cooling

Implementation Method 3

an ice maker unit for making ice using water from water container

Methodology Applied
Scientific EffectFreezing: Freezing

Implementation Method 4

The water container features a filtration cartridge to filter the water

Methodology Applied
Scientific EffectFiltration: Filter (physical)

Data Source

PatentUS11608258B2Multi-purpose hydration station
Publication Date: 2023.03.21 JENKINS SHANETTE
  • US11608258B2 patent drawing
  • US11608258B2 patent drawing
  • US11608258B2 patent drawing

AI summary

The present invention relates to a multi-purpose hydration station for dispensing different kinds of beverages, soft ice, ice, hot water and non-heated water. More specifically, the multi-purpose hydration station features a hot water dispenser unit, a non-heated water dispenser unit, a beverage dispenser unit, a soft ice dispenser unit and an ice maker for dispensing the user's requested item and eliminates the need to use separate dispensing machines to dispense different kinds of beverages or items. Additionally, the hydration station features a refrigeration and a non-refrigeration storage area to allow the users to store their items as per their requirements. The hydration station offers a convenient solution for setting up a hydration station that saves space, energy and expenses of the user.