Unloading arrangement for unloading items of washware which are arranged, in particular, on trays or tray-like objects

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Solution Overview

Problem

Conveyor dishwashers require significant manual effort for unloading and sorting of washware from trays, leading to increased workload and inefficiency, particularly in high-capacity commercial settings where trays need to be placed transversely on the conveyor belt, obstructing other items and requiring double handling.

Innovation Solution

An unloading arrangement with multiple stations, each designed to automatically sort and unload specific washware groups, such as cutlery, plates, and bowls, using magnets, wiping devices, and tilting mechanisms to deflect items out of the conveyor path, allowing for efficient sorting and loading onto dedicated conveyor belts.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If trays are placed transversely on the conveyor belt to be cleaned, then the trays can be cleaned effectively, but the trays fill up the entire available area of the conveyor belt and obstruct other items of washware from being cleaned simultaneously

Engineering Contradiction:
Improvecleaning effectiveness of traysVSAvoidcleaning throughput of other washware
Core Design Contradiction:
Manufacturing precisionVSProductivity

Solution Approach 1:

The conveyor belt is divided into multiple lanes (first lane and second lane) that run parallel to each other. Trays are conveyed in the first lane while other washware items are conveyed in the second lane, allowing simultaneous cleaning of both without mutual obstruction.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Instead of using a single conveyor belt width, the system adds a dimensional element by creating multiple parallel lanes. This allows trays to occupy one lane while other items occupy adjacent lanes, effectively increasing the cleaning capacity without requiring trays to be removed from the cleaning process.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

2Ease of operation

If trays are sorted manually by operating staff, then the sorting can be performed, but the workflow requires double handling and significant manual effort

Engineering Contradiction:
Improvesorting capabilityVSAvoidworkflow efficiency
Core Design Contradiction:
Ease of operationVSLoss of time

Solution Approach 1:

The system uses detector devices to automatically detect and identify trays as they are conveyed, eliminating the need for manual detection and sorting by operating staff. The automated detection system performs the sorting function independently, reducing manual intervention to minimal levels.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

Manual mechanical sorting operations are replaced with an automated detection and control system. Detector devices automatically identify trays and trigger appropriate actions (such as diverting trays to a separate lane), replacing human labor with automated sensing and actuation mechanisms.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

3Ease of manufacture

If washware is not sorted by type before cleaning, then the loading process is simpler, but trays cast spray shadows over smaller items of washware stacked behind them

Engineering Contradiction:
Improveloading process simplicityVSAvoidcleaning quality of washware
Core Design Contradiction:
Ease of manufactureVSManufacturing precision

Solution Approach 1:

The conveyor system is segmented into multiple lanes where trays occupy the first lane and smaller washware items occupy the second lane. This spatial segmentation prevents trays from casting spray shadows over smaller items while maintaining a relatively simple loading process.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system resolves the spray shadow problem by adding a lateral dimension with parallel lanes. Instead of stacking items vertically where trays would block spray to items behind them, the system distributes items horizontally across separate lanes, allowing spray to reach all items effectively.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution reduces manual labor, enhances ergonomics, and improves cleaning efficiency by allowing all washware to be oriented uniformly on the conveyor belt, reducing spray shadows and enabling optimal treatment parameters, while simplifying the unloading process and maximizing dishwasher capacity.

Implementation Method 1

a first unloading station with at least one actuable magnet in order to unload items of cutlery which are produced from metal

Methodology Applied
Scientific EffectMagnetism: Magnetism

Data Source

PatentUS12048950B2Unloading arrangement for unloading items of washware which are arranged, in particular, on trays or tray-like objects
Publication Date: 2024.07.30 ILLINOIS TOOL WORKS INC
  • US12048950B2 patent drawing
  • US12048950B2 patent drawing
  • US12048950B2 patent drawing

AI summary

An unloading arrangement (10) for unloading items of washware (5a, 5b, 5c) which are arranged, in particular, on trays or tray-like objects (6), in particular items of washware (5a, 5b, 5c) from place settings. The unloading arrangement (10) has a feed conveyor belt (11) for feeding the items of washware. The unloading arrangement (10) also has a large number of unloading stations (12, 13, 14) arranged one behind the other—as seen in the conveying direction of the feed conveyor belt (11). For successively unloading the feed conveyor belt (11) or for successively unloading the trays or tray-like objects (6), a predefined or predefinable washware group is preferably associated with each unloading station (12, 13, 14) and each unloading station is designed to unload preferably only items of washware of the associated washware group from the washware which is fed by the feed conveyor belt (11).