Multi-Zone Heating Atomization for Flavor Consistency
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Solution Overview
Problem
Existing electronic atomization devices fail to effectively atomize flavored liquids with varying components due to differential volatilization characteristics, leading to inconsistent taste and inefficient atomization.
Innovation Solution
The device employs a substrate with multiple atomization regions and liquid storage cavities, each corresponding to a specific medium, where the heating element controls atomization temperatures and liquid guide hole dimensions based on the medium's characteristics, ensuring targeted atomization and improved taste.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Device complexity
If a single heating assembly is used to atomize flavored liquid, then the device structure is simple, but the atomization effect is inconsistent due to differential volatilization characteristics of various components
Solution Approach 1:
The heating assembly is divided into multiple independent heating zones (first heating zone, second heating zone, third heating zone) corresponding to different liquid storage cavities. Each heating zone can be controlled independently to provide different heating powers, enabling differential atomization of various components in the flavored liquid based on their volatilization characteristics.
Solution Approach 2:
Different regions of the heating assembly are assigned different heating powers and temperatures according to the specific requirements of the liquid storage cavities they correspond to. This local differentiation allows optimal atomization conditions for each component, improving overall atomization effect consistency while maintaining a relatively simple overall structure.
2Manufacturing precision
If different heating powers are applied to different heating zones, then the atomization effect is improved, but the control system complexity increases
Solution Approach 1:
The control circuit is designed to manage multiple heating zones with different heating powers through a unified control architecture. The same control circuit handles power adjustment for all heating zones, and the processor can selectively control which heating zones operate at what power levels, reducing the need for separate control systems for each zone.
Solution Approach 2:
The system dynamically adjusts the heating power of different heating zones based on real-time requirements. The processor can selectively activate different heating zones at different power levels according to the volatilization characteristics of the components being atomized, enabling flexible adaptation without requiring complex fixed control mechanisms.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This approach ensures thorough atomization and volatilization of each component, preventing poor taste by adjusting atomization temperatures and liquid supply speeds, thereby enhancing the overall flavor experience.
Implementation Method 1
controlling the heating element to heat the plurality of atomization regions to different atomization temperatures
Implementation Method 2
affecting volatilization of some components and affecting the taste
Implementation Method 3
The substrate has a plurality of liquid guide holes, and the liquid guide holes located in different atomization regions have different diameters
Data Source
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AI summary
Disclosed in the present application are a control method for heating atomization, an electronic atomization device, and a storage medium. An atomizer includes a plurality of liquid storage cavities and a heating assembly. Media to be atomized are stored in the liquid storage cavities, and different media to be atomized are stored in at least some of the plurality of liquid storage cavities. The heating assembly includes a substrate and a heating element, and the heating element is arranged on the atomization surface of the substrate; or the heating assembly includes a substrate, and the substrate is at least partially electrically conductive to serve as a heating element. The substrate has a plurality of atomization regions, and the plurality of atomization regions and the plurality of liquid storage cavities are arranged in a one-to-one correspondence manner. The control method for heating atomization includes: receiving a heating start signal; and in response to receiving the heating start signal, controlling, based on a predetermined strategy, the heating element to perform heating atomization on the media to be atomized in the plurality of liquid storage cavities, where the predetermined strategy is related to the media to be atomized stored in the liquid storage cavities corresponding to the atomization regions, so as to perform differential atomization according to characteristics of different media to be atomized, and implement targeted atomization.